Willingness to Pay for Enhanced Mandatory Labelling of Genetically Modified Soybean Oil: Evidence from a Choice Experiment in China

Willingness to Pay for Enhanced Mandatory Labelling of Genetically Modified Soybean Oil: Evidence from a Choice Experiment in China

This study investigates consumers’ preferences for mandatory labelling conveying the health and safety attributes of genetically modified soybean oil. The enhanced mandatory labelling includes allergen presence labelling, nutrient and compositional change labelling and traceability codes. The data w...

Full description

Bibliographic Details
Main Authors:	Mingyang Zhang, Yubing Fan, Jingxia Cao, Lijun Chen, Chao Chen
Format:	Article
Language:	English
Published:	MDPI AG 2021-03-01
Series:	Foods
Subjects:	GM foods food labelling soybean oil willingness to pay choice experiment
Online Access:	https://www.mdpi.com/2304-8158/10/4/736

Similar Items

Urban Chinese Consumers’ Willingness to Pay for Pork with Certified Labels: A Discrete Choice Experiment
by: Jianhua Wang, et al.
Published: (2018-02-01)

The Effect of Information Choice and Discussion on Consumers' Willingness-to-Pay for Nanotechnologies in Food
by: Jutta Roosen, et al.
Published: (2011-08-01)

Consumer willingness to pay for food safety: the case of mycotoxins in milk
by: Paolo Sckokai, et al.
Published: (2014-03-01)

Estimating Consumer Willingness to Pay for Country-of-Origin Labeling
by: Maria L. Loureiro, et al.
Published: (2003-08-01)

Willingness to Pay for Eco-Labeled Food in Forests: Integrated View from South Korea
by: Jang-Hwan Jo, et al.
Published: (2019-11-01)

The Food Quality Labels: Awareness and Willingness to Pay in the Context of the Czech Republic
by: Šárka Velčovská, et al.
Published: (2015-01-01)

The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay
by: Zenobia Talati, et al.
Published: (2017-12-01)

Food labels: consumer’s information or consumer’s confusion
by: Monier-Dilhan Sylvette
Published: (2018-03-01)

Impact of Nutritional Information on Consumers’ Willingness to Pay for Meat Products in Traditional Wet Markets of Taiwan
by: Shang-Ho Yang, et al.
Published: (2020-08-01)

Willingness to Pay for Country-of-origin Labeled, Traceable, and BSE-tested Beef
by: Lim, Kar Ho
Published: (2012)

A case for measuring negative willingness to pay for consumer goods
by: Bass, D.A, et al.
Published: (2021)

Estimating restaurant willingness to pay for local beef
by: Boyer, C.N, et al.
Published: (2019)

The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products
by: Lucio Cappelli, et al.
Published: (2020-08-01)

Willingness to Pay for Traceable Meat Attributes: A Meta-analysis
by: Gianni Cicia, et al.
Published: (2010-10-01)

University Students’ Purchase Intention and Willingness to Pay for Carbon-Labeled Food Products: A Purchase Decision-Making Experiment
by: Rui Zhao, et al.
Published: (2020-09-01)

Assessing the Impact of COVID-19 on Consumer Food Safety Perceptions—A Choice-Based Willingness to Pay Study
by: Oliver Meixner, et al.
Published: (2020-09-01)

Actual Media Reports on GM Foods and Chinese Consumers' Willingness to Pay for GM Soybean Oil
by: Wuyang Hu, et al.
Published: (2006-08-01)

Assessing Consumer Preferences for Suboptimal Food: Application of a Choice Experiment in Citrus Fruit Retail
by: Wen-Shin Huang, et al.
Published: (2021-12-01)

Consumers’ willingness to pay for electricity service attributes: A discrete choice experiment in urban Indonesia
by: Martin Siyaranamual, et al.
Published: (2020-11-01)

Applying experimental economics to determine consumers' willingness to pay for food attributes
by: Van Zyl, Karlien
Published: (2013)

Analysis of Consumer Attitudes and Consumers’ Willingness to Pay for Functional Foods
by: Jorgelina Di Pasquale, et al.
Published: (2011-12-01)

Beer and Organic Labels: Do Belgian Consumers Care?
by: Eline Poelmans, et al.
Published: (2017-08-01)

Sustainable Traceability in the Food Supply Chain: The Impact of Consumer Willingness to Pay
by: Shengnan Sun, et al.
Published: (2017-06-01)

The Effect of "Drought Tolerant" Plant Labeling on Consumers' Preferences and Willingness to Pay for Ornamental Plants
by: Cenador, Susanne Tábara
Published: (2019)

Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries
by: Davide Menozzi, et al.
Published: (2020-08-01)

Willingness to pay for flexible working conditions of people with type 2 diabetes: discrete choice experiments
by: M. A. Nexo, et al.
Published: (2017-12-01)

Consumers’ Willingness to Pay for Organic Foods in China: Bibliometric Review for an Emerging Literature
by: Rui Li, et al.
Published: (2019-05-01)

Consumer Preferences for Private Label Brand vs. National Brand Organic Juice and Eggs: A Latent Class Approach
by: Ellen J. Van Loo, et al.
Published: (2021-06-01)

Consumer Willingness to Pay for Eco-labeled Refrigerators
by: Li, Xiaogu
Published: (2011)

Consumer Willingness to Pay for Organic, Environmental and Country of Origin Attributes of Food Products
by: Bienenfeld, Jason Michael
Published: (2014)

Mothers’ preferences and willingness-to-pay for human papillomavirus vaccines in Iran: A discrete choice experiment study
by: Nasrin Sargazi, et al.
Published: (2021-09-01)

Impact of Hormone Use Perceptions on Consumer Meat Preferences
by: Ruoye Yang, et al.
Published: (2020-01-01)

Does the COVID-19 Pandemic Change Consumers’ Food Consumption and Willingness-to-Pay? The Case of China
by: Wei Yue, et al.
Published: (2021-09-01)

Factors affecting the consumers’ willingness to pay for health and wellness food products
by: Tabassum Ali, et al.
Published: (2020-12-01)

Consumer willingness to pay for low acrylamide content
by: Areal, F., et al.
Published: (2018)

The Ability to Pay and Willingness to Pay on Operation of Adi Soemarmo Airport Train Access Line to Airplane Passengers
by: Wahyu Chrismasto, et al.
Published: (2020-01-01)

Consumer Preference for Locally Grown Produce: An Analysis of Willingness-To-Pay and Geographic Scale
by: Perry Burnett, et al.
Published: (2016-07-01)

Drunk Drivers’ Willingness to Use and to Pay for Designated Drivers
by: Rong-Chang Jou, et al.
Published: (2021-05-01)

Consumers’ Willingness to Pay for Alternative Fueled Rental Cars : A Choice Experiment Study in Luleå, Sweden
by: Björklund, Emma
Published: (2018)

Impact of Innovation on Consumers Liking and Willingness to Pay for Traditional Sausages
by: Żakowska-Biemans Sylwia, et al.
Published: (2016-06-01)

Cannot write session to /tmp/vufind_sessions/sess_9nb0pnqgiuqm26nduuek7qngb9