The effect of disinfectants on fungal diseases of potato and vegetables

Treatments of one and ten minutes were too short for all disinfectants against fungi in peat and plant debris. The best effect was achieved with a treatment of 90 min. Sodium hypochlorite (NaOCl) was the most effective and Korsolin and Virkon S were the least effective in the control of Fusarium cul...

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Bibliographic Details
Main Authors: Hilkka Koponen, Hanna Avikainen, Risto Tahvonen
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 1993-03-01
Series:Agricultural and Food Science
Online Access:https://journal.fi/afs/article/view/72484