Plant diversity effects on forage quality, yield and revenues of semi-natural grasslands
Higher plant diversity in agricultural settings is often associated with lower biomass yield and with lower forage quality. Here, Schaub et al. show positive effects of plant diversity on biomass yield, quality-adjusted yield and revenues in semi-natural grassland across a range of management intens...
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2020-02-01
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Series: | Nature Communications |
Online Access: | https://doi.org/10.1038/s41467-020-14541-4 |
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doaj-d68fc72b25884af0815413dad8c8f6de2021-05-11T08:34:55ZengNature Publishing GroupNature Communications2041-17232020-02-0111111110.1038/s41467-020-14541-4Plant diversity effects on forage quality, yield and revenues of semi-natural grasslandsSergei Schaub0Robert Finger1Florian Leiber2Stefan Probst3Michael Kreuzer4Alexandra Weigelt5Nina Buchmann6Michael Scherer-Lorenzen7ETH Zürich, Agricultural Economics and Policy GroupETH Zürich, Agricultural Economics and Policy GroupResearch Institute of Organic Agriculture (FiBL), Department of Livestock SciencesETH Zürich, Institute of Agricultural SciencesETH Zürich, Institute of Agricultural SciencesLeipzig University, Institute of BiologyETH Zürich, Institute of Agricultural SciencesETH Zürich, Institute of Agricultural SciencesHigher plant diversity in agricultural settings is often associated with lower biomass yield and with lower forage quality. Here, Schaub et al. show positive effects of plant diversity on biomass yield, quality-adjusted yield and revenues in semi-natural grassland across a range of management intensities.https://doi.org/10.1038/s41467-020-14541-4 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Sergei Schaub Robert Finger Florian Leiber Stefan Probst Michael Kreuzer Alexandra Weigelt Nina Buchmann Michael Scherer-Lorenzen |
spellingShingle |
Sergei Schaub Robert Finger Florian Leiber Stefan Probst Michael Kreuzer Alexandra Weigelt Nina Buchmann Michael Scherer-Lorenzen Plant diversity effects on forage quality, yield and revenues of semi-natural grasslands Nature Communications |
author_facet |
Sergei Schaub Robert Finger Florian Leiber Stefan Probst Michael Kreuzer Alexandra Weigelt Nina Buchmann Michael Scherer-Lorenzen |
author_sort |
Sergei Schaub |
title |
Plant diversity effects on forage quality, yield and revenues of semi-natural grasslands |
title_short |
Plant diversity effects on forage quality, yield and revenues of semi-natural grasslands |
title_full |
Plant diversity effects on forage quality, yield and revenues of semi-natural grasslands |
title_fullStr |
Plant diversity effects on forage quality, yield and revenues of semi-natural grasslands |
title_full_unstemmed |
Plant diversity effects on forage quality, yield and revenues of semi-natural grasslands |
title_sort |
plant diversity effects on forage quality, yield and revenues of semi-natural grasslands |
publisher |
Nature Publishing Group |
series |
Nature Communications |
issn |
2041-1723 |
publishDate |
2020-02-01 |
description |
Higher plant diversity in agricultural settings is often associated with lower biomass yield and with lower forage quality. Here, Schaub et al. show positive effects of plant diversity on biomass yield, quality-adjusted yield and revenues in semi-natural grassland across a range of management intensities. |
url |
https://doi.org/10.1038/s41467-020-14541-4 |
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