The PERSonalized Glucose Optimization Through Nutritional Intervention (PERSON) Study: Rationale, Design and Preliminary Screening Results

Background: It is well-established that the etiology of type 2 diabetes differs between individuals. Insulin resistance (IR) may develop in different tissues, but the severity of IR may differ in key metabolic organs such as the liver and skeletal muscle. Recent evidence suggests that these distinct...

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Main Authors: Anouk Gijbels, Inez Trouwborst, Kelly M. Jardon, Gabby B. Hul, Els Siebelink, Suzanne M. Bowser, Dilemin Yildiz, Lisa Wanders, Balázs Erdos, Dick H. J. Thijssen, Edith J. M. Feskens, Gijs H. Goossens, Lydia A. Afman, Ellen E. Blaak
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.694568/full
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author Anouk Gijbels
Anouk Gijbels
Inez Trouwborst
Inez Trouwborst
Kelly M. Jardon
Kelly M. Jardon
Gabby B. Hul
Els Siebelink
Suzanne M. Bowser
Dilemin Yildiz
Lisa Wanders
Lisa Wanders
Balázs Erdos
Balázs Erdos
Dick H. J. Thijssen
Dick H. J. Thijssen
Edith J. M. Feskens
Gijs H. Goossens
Lydia A. Afman
Ellen E. Blaak
Ellen E. Blaak
spellingShingle Anouk Gijbels
Anouk Gijbels
Inez Trouwborst
Inez Trouwborst
Kelly M. Jardon
Kelly M. Jardon
Gabby B. Hul
Els Siebelink
Suzanne M. Bowser
Dilemin Yildiz
Lisa Wanders
Lisa Wanders
Balázs Erdos
Balázs Erdos
Dick H. J. Thijssen
Dick H. J. Thijssen
Edith J. M. Feskens
Gijs H. Goossens
Lydia A. Afman
Ellen E. Blaak
Ellen E. Blaak
The PERSonalized Glucose Optimization Through Nutritional Intervention (PERSON) Study: Rationale, Design and Preliminary Screening Results
Frontiers in Nutrition
precision nutrition
personalized nutrition
insulin resistance
metabolic phenotype
glucose homeostasis
obesity
author_facet Anouk Gijbels
Anouk Gijbels
Inez Trouwborst
Inez Trouwborst
Kelly M. Jardon
Kelly M. Jardon
Gabby B. Hul
Els Siebelink
Suzanne M. Bowser
Dilemin Yildiz
Lisa Wanders
Lisa Wanders
Balázs Erdos
Balázs Erdos
Dick H. J. Thijssen
Dick H. J. Thijssen
Edith J. M. Feskens
Gijs H. Goossens
Lydia A. Afman
Ellen E. Blaak
Ellen E. Blaak
author_sort Anouk Gijbels
title The PERSonalized Glucose Optimization Through Nutritional Intervention (PERSON) Study: Rationale, Design and Preliminary Screening Results
title_short The PERSonalized Glucose Optimization Through Nutritional Intervention (PERSON) Study: Rationale, Design and Preliminary Screening Results
title_full The PERSonalized Glucose Optimization Through Nutritional Intervention (PERSON) Study: Rationale, Design and Preliminary Screening Results
title_fullStr The PERSonalized Glucose Optimization Through Nutritional Intervention (PERSON) Study: Rationale, Design and Preliminary Screening Results
title_full_unstemmed The PERSonalized Glucose Optimization Through Nutritional Intervention (PERSON) Study: Rationale, Design and Preliminary Screening Results
title_sort personalized glucose optimization through nutritional intervention (person) study: rationale, design and preliminary screening results
publisher Frontiers Media S.A.
series Frontiers in Nutrition
issn 2296-861X
publishDate 2021-06-01
description Background: It is well-established that the etiology of type 2 diabetes differs between individuals. Insulin resistance (IR) may develop in different tissues, but the severity of IR may differ in key metabolic organs such as the liver and skeletal muscle. Recent evidence suggests that these distinct tissue-specific IR phenotypes may also respond differentially to dietary macronutrient composition with respect to improvements in glucose metabolism.Objective: The main objective of the PERSON study is to investigate the effects of an optimal vs. suboptimal dietary macronutrient intervention according to tissue-specific IR phenotype on glucose metabolism and other health outcomes.Methods: In total, 240 overweight/obese (BMI 25 – 40 kg/m2) men and women (age 40 – 75 years) with either skeletal muscle insulin resistance (MIR) or liver insulin resistance (LIR) will participate in a two-center, randomized, double-blind, parallel, 12-week dietary intervention study. At screening, participants undergo a 7-point oral glucose tolerance test (OGTT) to determine the hepatic insulin resistance index (HIRI) and muscle insulin sensitivity index (MISI), classifying each participant as either “No MIR/LIR,” “MIR,” “LIR,” or “combined MIR/LIR.” Individuals with MIR or LIR are randomized to follow one of two isocaloric diets varying in macronutrient content and quality, that is hypothesized to be either an optimal or suboptimal diet, depending on their tissue-specific IR phenotype (MIR/LIR). Extensive measurements in a controlled laboratory setting as well as phenotyping in daily life are performed before and after the intervention. The primary study outcome is the difference in change in disposition index, which is the product of insulin sensitivity and first-phase insulin secretion, between participants who received their hypothesized optimal or suboptimal diet.Discussion: The PERSON study is one of the first randomized clinical trials in the field of precision nutrition to test effects of a more personalized dietary intervention based on IR phenotype. The results of the PERSON study will contribute knowledge on the effectiveness of targeted nutritional strategies to the emerging field of precision nutrition, and improve our understanding of the complex pathophysiology of whole body and tissue-specific IR.Clinical Trial Registration:https://clinicaltrials.gov/ct2/show/NCT03708419, clinicaltrials.gov as NCT03708419.
topic precision nutrition
personalized nutrition
insulin resistance
metabolic phenotype
glucose homeostasis
obesity
url https://www.frontiersin.org/articles/10.3389/fnut.2021.694568/full
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spelling doaj-d672560b65f34405a5b66896b48db3662021-06-30T05:08:52ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2021-06-01810.3389/fnut.2021.694568694568The PERSonalized Glucose Optimization Through Nutritional Intervention (PERSON) Study: Rationale, Design and Preliminary Screening ResultsAnouk Gijbels0Anouk Gijbels1Inez Trouwborst2Inez Trouwborst3Kelly M. Jardon4Kelly M. Jardon5Gabby B. Hul6Els Siebelink7Suzanne M. Bowser8Dilemin Yildiz9Lisa Wanders10Lisa Wanders11Balázs Erdos12Balázs Erdos13Dick H. J. Thijssen14Dick H. J. Thijssen15Edith J. M. Feskens16Gijs H. Goossens17Lydia A. Afman18Ellen E. Blaak19Ellen E. Blaak20Division of Human Nutrition and Health, Wageningen University, Wageningen, NetherlandsTop Institute Food and Nutrition, Wageningen, NetherlandsTop Institute Food and Nutrition, Wageningen, NetherlandsDepartment of Human Biology, Maastricht University Medical Center+, Maastricht, NetherlandsTop Institute Food and Nutrition, Wageningen, NetherlandsDepartment of Human Biology, Maastricht University Medical Center+, Maastricht, NetherlandsDepartment of Human Biology, Maastricht University Medical Center+, Maastricht, NetherlandsDivision of Human Nutrition and Health, Wageningen University, Wageningen, NetherlandsDepartment of Human Biology, Maastricht University Medical Center+, Maastricht, NetherlandsDepartment of Human Biology, Maastricht University Medical Center+, Maastricht, NetherlandsTop Institute Food and Nutrition, Wageningen, NetherlandsDepartment of Physiology, Radboud Institute for Health Sciences, Radboud University Medical Center, Nijmegen, NetherlandsTop Institute Food and Nutrition, Wageningen, NetherlandsMaastricht Centre for Systems Biology, Maastricht University, Maastricht, NetherlandsDepartment of Physiology, Radboud Institute for Health Sciences, Radboud University Medical Center, Nijmegen, NetherlandsResearch Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, United KingdomDivision of Human Nutrition and Health, Wageningen University, Wageningen, NetherlandsDepartment of Human Biology, Maastricht University Medical Center+, Maastricht, NetherlandsDivision of Human Nutrition and Health, Wageningen University, Wageningen, NetherlandsTop Institute Food and Nutrition, Wageningen, NetherlandsDepartment of Human Biology, Maastricht University Medical Center+, Maastricht, NetherlandsBackground: It is well-established that the etiology of type 2 diabetes differs between individuals. Insulin resistance (IR) may develop in different tissues, but the severity of IR may differ in key metabolic organs such as the liver and skeletal muscle. Recent evidence suggests that these distinct tissue-specific IR phenotypes may also respond differentially to dietary macronutrient composition with respect to improvements in glucose metabolism.Objective: The main objective of the PERSON study is to investigate the effects of an optimal vs. suboptimal dietary macronutrient intervention according to tissue-specific IR phenotype on glucose metabolism and other health outcomes.Methods: In total, 240 overweight/obese (BMI 25 – 40 kg/m2) men and women (age 40 – 75 years) with either skeletal muscle insulin resistance (MIR) or liver insulin resistance (LIR) will participate in a two-center, randomized, double-blind, parallel, 12-week dietary intervention study. At screening, participants undergo a 7-point oral glucose tolerance test (OGTT) to determine the hepatic insulin resistance index (HIRI) and muscle insulin sensitivity index (MISI), classifying each participant as either “No MIR/LIR,” “MIR,” “LIR,” or “combined MIR/LIR.” Individuals with MIR or LIR are randomized to follow one of two isocaloric diets varying in macronutrient content and quality, that is hypothesized to be either an optimal or suboptimal diet, depending on their tissue-specific IR phenotype (MIR/LIR). Extensive measurements in a controlled laboratory setting as well as phenotyping in daily life are performed before and after the intervention. The primary study outcome is the difference in change in disposition index, which is the product of insulin sensitivity and first-phase insulin secretion, between participants who received their hypothesized optimal or suboptimal diet.Discussion: The PERSON study is one of the first randomized clinical trials in the field of precision nutrition to test effects of a more personalized dietary intervention based on IR phenotype. The results of the PERSON study will contribute knowledge on the effectiveness of targeted nutritional strategies to the emerging field of precision nutrition, and improve our understanding of the complex pathophysiology of whole body and tissue-specific IR.Clinical Trial Registration:https://clinicaltrials.gov/ct2/show/NCT03708419, clinicaltrials.gov as NCT03708419.https://www.frontiersin.org/articles/10.3389/fnut.2021.694568/fullprecision nutritionpersonalized nutritioninsulin resistancemetabolic phenotypeglucose homeostasisobesity