Oil and Fatty Acid Contents of White Sorghum Varieties under Soaking, Cooking, Germination and Fermentation Processing for Improving Cereal Quality

Oil and Fatty Acid Contents of White Sorghum Varieties under Soaking, Cooking, Germination and Fermentation Processing for Improving Cereal Quality

The changes in lipid and fatty acid contents after soaking, cooking, germination and fermentation of three white sorghum varietieswere studied to improve cereal quality. The results revealed that oil in raw sorghum varieties ranged from 3.58 to 3.91%, respectively and‘Dorado’ represents the highest...

Full description

Bibliographic Details
Main Authors:	Abd El-Moneim M.R. AFIFY, Hossam Saad El-BELTAGI, Samiha M. ABD EL-SALAM, Azza A. OMRAN
Format:	Article
Language:	English
Published:	AcademicPres 2012-05-01
Series:	Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Online Access:	http://www.notulaebotanicae.ro/index.php/nbha/article/view/7585

Similar Items

Effect of Soaking, Cooking, Germination and Fermentation Processing on Physical Properties and Sensory Evaluation of Sorghum Biscuits
by: Abd El-Moneim M. R. AFIFY, et al.
Published: (2015-03-01)

Effect of Soaking, Cooking, Germination and Fermentation Processing on Physical Properties and Sensory Evaluation of Sorghum Biscuits
by: Abd El-Moneim M. R. AFIFY, et al.
Published: (2015-03-01)

Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench)
by: Hossam Saad El-BELTAGI, et al.
Published: (2012-11-01)

Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties.
by: Abd El-Moneim M R Afify, et al.
Published: (2011-01-01)

Protein solubility, digestibility and fractionation after germination of sorghum varieties.
by: Abd El-Moneim M R Afify, et al.
Published: (2012-01-01)

Antioxidant Activity of Aqueous Extracts of Different Caffeine Products
by: Abd El-Moneim M.R. AFIFY, et al.
Published: (2011-11-01)

Study of germination, soaking and cooking effects on the nutritional quality of goat pea (Securigera securidaca L.)
by: Mariam EL-Suhaibani, et al.
Published: (2020-04-01)

The Impact of γ-Irradiation, Essential Oils and Iodine on Biochemical Components and Metabolism of Potato Tubers During Storage
by: Abd El-Moneim M.R. AFIFY, et al.
Published: (2012-11-01)

Effect of Gamma Radiation on Protein Profile, Protein Fraction and Solubility’s of Three Oil Seeds: Soybean, Peanut and Sesame
by: Abd El-Moneim M.R. AFIFY, et al.
Published: (2011-11-01)

Indexing and Environmental Risk of Allergenic Protein Subunits of Egyptian Pollens
by: Abd El-Moneim M.R. AFIFY
Published: (2014-06-01)

Indexing and Environmental Risk of Allergenic Protein Subunits of Egyptian Pollens
by: Abd El-Moneim M.R. AFIFY
Published: (2014-06-01)

Distribution of Trans-Anethole and Estragole in Fennel (Foeniculum vulgare Mill) of Callus Induced from Different Seedling Parts and Fruits
by: Abd El-Moneim Mohamed Radwan AFIFY, et al.
Published: (2011-03-01)

Distribution of Trans-Anethole and Estragole in Fennel (Foeniculum vulgare Mill) of Callus Induced from Different Seedling Parts and Fruits
by: Abd El-Moneim Mohamed Radwan AFIFY, et al.
Published: (2011-03-01)

Effect of Grain Shape and Pre-soaking on Cooking Time and Cooking Energy
by: KG Gunasekara, et al.
Published: (2011-02-01)

The potential of seed soaking in sorghum (Sorghum bicolor L. Moench) production
by: Al-Soqeer, Abdulrahman A.
Published: (2004)

GERMINATION RESPONSES OF SORGHUM VARIETIES (SORGHUM BICOLOR L. MOENCH) TO FUNGICIDE SEED TREATMENTS.
by: Khalif, Ahmed Sheikh Hassan.
Published: (1985)

Oil content and fatty acid composition of some varieties of barley and sorghum grains
by: R. O. Osman, et al.
Published: (2000-06-01)

Impact of the Soak and the Malt on the Physicochemical Properties of the Sorghum Starches
by: Huiming Zhou, et al.
Published: (2010-08-01)

Effects of soaking, cooking and storing conditions on physicochemical and digestive properties of cooked brown rice
by: Yun-Hua Su, et al.
Published: (2012)

Chemical, Technological and Biological Evaluation of Raw and Germinated Flax and Pumpkin Seed Mixtures
by: Rehab Abd-El Salam Mostafa
Published: (2013-12-01)

Study on the effects of soaking and additives to the eating quality of cooked rice
by: Chen, Yi, et al.
Published: (1996)

Effect of pullulanase on charactericstics of soaked rice and digestibility of cooked rice
by: Yi-ling Yang, et al.
Published: (2016)

The impact of using chickpea flour and dried carp fish powder on pizza quality.
by: Hossam S El-Beltagi, et al.
Published: (2017-01-01)

Effect of soaking and sprouting treatment on germination rate of paddy
by: Chatchavanthatri Natthaporn, et al.
Published: (2020-01-01)

Effect of Soaking Cereals with Ethylene Glycol in Tolerance And some of its qualities
by: Nahla Hmook, et al.
Published: (2019-08-01)

Fluidised bed cereal cooking
by: Jenkins, Simon Anthony
Published: (2002)

Effect of Fe Deficiency on Antioxidant System in Leaves of Three Flax Cultivars
by: Zeinab Abd El-Rahman SALAMA, et al.
Published: (2009-06-01)

Kinetic modelling of polyphenol degradation during common beans soaking and cooking
by: O.I. Mba, et al.
Published: (2019-05-01)

Development of novel sorghum spirits from raw and cooked sorghum by liquid-state fermentation
by: Lin-Min Hsu, et al.
Published: (2007)

Influence of soaking periods and temperatures on germination and respiration of pea seeds
by: A. Zaghdani, et al.
Published: (2000-02-01)

Effect of washing, soaking, and cooking methods on perfluorinated compounds in mackerel (Scomber japonicus)
by: Min‐Joo Kim, et al.
Published: (2020-08-01)

Effect of soaking and cooking on phytate concentration, minerals, and texture of food-type soybeans
by: Elisa Noemberg Lazzari Karkle, et al.
Published: (2010-12-01)

Settlement characteristics of compacted clays after soaking
by: El-Rousstom, Abdul Karim, 1943-
Published: (1969)

EVALUATION OF THE EFFECTS OF TEMPERATURE AND TIME OF SOAKING IN THE SPEED OF GERMINATION IN MALAGUETA PEPPERS
by: C. E. F. Silva, et al.
Published: (2017-12-01)

Evaluation of the effects of temperature and time of soaking in the speed of germination in Malagueta peppers
by: C. E. F. Silva, et al.
Published: (2017-12-01)

Study of Seed Germination by Soaking Methode of Cacao (Theobroma cacao L.)
by: Sulistyani Pancaningtyas, et al.
Published: (2014-12-01)

Does soaking time during disinfestation affect germination rates in Dendrobium?
by: Jose Carlos Sorgato, et al.
Published: (2020-01-01)

Synergistic effect of P and K interaction on yield and yield components of mungbean (Vigna radiata (L.) Wilczek) varieties
by: E. M. Abd El Lateef, et al.
Published: (2021-09-01)

Changes in non Protein Thiols, some Antioxidant Enzymes Activity and Ultrastructural Alteration in Radish Plant (Raphanus sativus L.) Grown under Lead Toxicity
by: Hossam Saad EL-BELTAGI, et al.
Published: (2010-12-01)

A study on the factors affecting the changes in texture of adzuki beans during soaking and cooking
by: MAO, XIU-MEI, et al.
Published: (1988)

Cannot write session to /tmp/vufind_sessions/sess_4g972giisl136l5m4davhrmqdj