Energy status of dairy cows determined by biochemical analysis of organic components of milk

• Main Authors: Šamanc Horea, Kirovski Danijela, Dimitrijević Blagoje, Vujanac Ivan, Damnjanović Zoran, Polovina Mladen
• Format: Article
• Language: srp
• Published: Faculty of Veterinary Medicine, Belgrade 2006-01-01
• Series: Veterinarski Glasnik
• Subjects: high-yield dairy cows; energy status; milk components
• Online Access: http://www.doiserbia.nb.rs/img/doi/0350-2457/2006/0350-24570606283S.pdf

Valid indicators of the energy status of cows are the body condition, parameters of the metabolic profile, hormonal status, and organic components of milk. The energy status of cows of the Holstein-Friesian breed from four farms was estimated on the grounds of urea, protein and fat concentration in milk. Investigations covered 62 samples of milk (11 from farm A, 16 from farm B, 15 from farm C, and 20 from farm D). All cows were in the first stage of lactation and fed rations recommended for that category of animal. The average fat concentration in all milk samples was 23±13 g/l, the average protein concentration was 29±3 g/l, while the average urea concentration was 4.6±1.3 mmol/l. It could be concluded on the basis of the value for the milk fat concentration alone that a decreased milk fat syndrome was present. In addition, graphic presentations are given for the relation between urea concentration and protein concentration, as well as protein and fat concentrations in the individual milk samples. Such an analysis provided a more detailed picture of the energy status of the examined cows. It was established that cows on farm A had a deficiency of energy and protein, and cows on farms B and C a deficiency of energy with a relative surplus of proteins. It was established that cows from farm D had a deficiency of energy, and there was an equal number of cows with a deficiency and with a relative surplus of proteins. The obtained results provide grounds for making recommendations for correcting the feed rations and improving the health of the cows. It stems from the obtained results that the determination of urea, fat and protein concentrations in milk is a reliable indicator of the energy status of cows, that it is rational and financially acceptable for every producer, regardless of whether it is implemented in small or large cattle farms. The diagnostic procedures used so far have been implemented in a limited form in daily practice because of insufficient reliability (evaluation of body condition) or lack of economic feasibility (metabolic profile and hormonal status of cows).