On the relationship between the solubility of proteins and the osmotic second virial coefficient

On the relationship between the solubility of proteins and the osmotic second virial coefficient

A relationship between the osmotic second virial coefficient of proteins in aqueous salt solutions, the solubility of proteins in these solutions and the salt concentration is presented. The model developed considers that the solid-liquid equilibrium is established with neutral protein molecules and...

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Bibliographic Details
Main Authors:	L. F. M. Franco, P. de A. Pessôa Filho
Format:	Article
Language:	English
Published:	Brazilian Society of Chemical Engineering 2013-03-01
Series:	Brazilian Journal of Chemical Engineering
Subjects:	Thermodynamic modeling Protein Osmotic second virial coefficient Solubility Salt
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322013000100011

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