Social Loafing and Impression Management in an Organizational Context
The aim of this study is to find out relationship between behaviors of people who tend to loaf in organizational context and their impression management strategies, and to reveal specific impression management strategies applied by loafers. Our research is conducted with voluntary participation of 1...
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EconJournals
2014-09-01
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doaj-d641425f49174572b74b6fd5cdd077262020-11-25T03:39:27ZengEconJournalsInternational Review of Management and Marketing 2146-44052014-09-01432012061032Social Loafing and Impression Management in an Organizational ContextCem Harun MeydanCagdas Akif KahramanUfuk BasarThe aim of this study is to find out relationship between behaviors of people who tend to loaf in organizational context and their impression management strategies, and to reveal specific impression management strategies applied by loafers. Our research is conducted with voluntary participation of 100 bank clerks, who work at a private bank located in Ankara, Turkey. Data were collected by means of questionnaires. Findings indicate that social loafers are engaged in impression management strategies. Loafers, who feel disconnected, behave distractive and disruptive. However, perceived results of loafing curtail their face saving efforts. Findings are further discussed and recommendations for future studies are emphasized.https://dergipark.org.tr/tr/pub/irmm/issue/32081/355060?publisher=http-www-cag-edu-tr-ilhan-ozturksocial loafing impression management social loafer group behavior |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Cem Harun Meydan Cagdas Akif Kahraman Ufuk Basar |
spellingShingle |
Cem Harun Meydan Cagdas Akif Kahraman Ufuk Basar Social Loafing and Impression Management in an Organizational Context International Review of Management and Marketing social loafing impression management social loafer group behavior |
author_facet |
Cem Harun Meydan Cagdas Akif Kahraman Ufuk Basar |
author_sort |
Cem Harun Meydan |
title |
Social Loafing and Impression Management in an Organizational Context |
title_short |
Social Loafing and Impression Management in an Organizational Context |
title_full |
Social Loafing and Impression Management in an Organizational Context |
title_fullStr |
Social Loafing and Impression Management in an Organizational Context |
title_full_unstemmed |
Social Loafing and Impression Management in an Organizational Context |
title_sort |
social loafing and impression management in an organizational context |
publisher |
EconJournals |
series |
International Review of Management and Marketing |
issn |
2146-4405 |
publishDate |
2014-09-01 |
description |
The aim of this study is to find out relationship between behaviors of people who tend to loaf in organizational context and their impression management strategies, and to reveal specific impression management strategies applied by loafers. Our research is conducted with voluntary participation of 100 bank clerks, who work at a private bank located in Ankara, Turkey. Data were collected by means of questionnaires. Findings indicate that social loafers are engaged in impression management strategies. Loafers, who feel disconnected, behave distractive and disruptive. However, perceived results of loafing curtail their face saving efforts. Findings are further discussed and recommendations for future studies are emphasized. |
topic |
social loafing impression management social loafer group behavior |
url |
https://dergipark.org.tr/tr/pub/irmm/issue/32081/355060?publisher=http-www-cag-edu-tr-ilhan-ozturk |
work_keys_str_mv |
AT cemharunmeydan socialloafingandimpressionmanagementinanorganizationalcontext AT cagdasakifkahraman socialloafingandimpressionmanagementinanorganizationalcontext AT ufukbasar socialloafingandimpressionmanagementinanorganizationalcontext |
_version_ |
1724538761578020864 |