Food allergy: Diagnosis, management & emerging therapies
IgE-mediated food allergy is an important health concern with increasing prevalence worldwide. Manifestations of IgE-mediated food allergy include urticaria, angioedema, pruritus, difficulty in breathing, laryngeal oedema, vomiting, diarrhoea and/or hypotension within minutes to two hours of the off...
Main Author: | Rachel Glick Robison |
---|---|
Format: | Article |
Language: | English |
Published: |
Wolters Kluwer Medknow Publications
2014-01-01
|
Series: | Indian Journal of Medical Research |
Subjects: | |
Online Access: | http://www.ijmr.org.in/article.asp?issn=0971-5916;year=2014;volume=139;issue=6;spage=805;epage=813;aulast=Robison |
Similar Items
-
Coconut Allergy Revisited
by: Katherine Anagnostou
Published: (2017-09-01) -
Food allergies in children: a comparison of parental reports and skin prick test results
by: Camilia Metadea Aji Savitri, et al.
Published: (2018-04-01) -
The Evaluation of Food Allergy on Behavior in Autistic Children
by: Mohammad Reza Khakzad, et al.
Published: (2012-10-01) -
Comparison of Diagnostic Tests with Oral Food Challenge in a Clinical Trial for Adult Patients with Sesame Anaphylaxis
by: Fereshteh Salari, et al.
Published: (2020-02-01) -
Epidemiological survey of pediatric food allergy in Mashhad in Northeast Iran
by: Hamid Ahanchian, et al.
Published: (2016-01-01)