Implications of the use of irradiation in the processing of animal origin foods: Review

Implications of the use of irradiation in the processing of animal origin foods: Review

Food irradiation has been used since the early twentieth century. It has become a safe method of animal food preservation, mainly by keeping their sensory and nutritional characteristics intact, reducing economic losses and increasing products durability. The technique can effectively eliminate or r...

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Bibliographic Details
Main Authors: Marta Maria Braga Baptista Soares XAVIER, Robson Maia FRANCO, Mauro Carlos Lopes SOUZA, Sheila da Silva DUQUE, Wagner Thadeu Cardoso ESTEVES
Format: Article
Language:English
Published: Instituto Federal de Educação, Ciência e Tecnologia do Amapá 2018-12-01
Series:Journal of Bioenergy and Food Science
Subjects:
Food irradiation
Preservation
Microorganisms
Public health
Online Access:http://periodicos.ifap.edu.br/index.php/JBFS/article/download/257/226

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