Caracterização física e química de frutos de cajazeira Physical and chemical characterization of yellow mombin fruits

Caracterização física e química de frutos de cajazeira Physical and chemical characterization of yellow mombin fruits

A caracterização física e química de frutos de cajazeiras (Spondias mombin L.) foi realizada visando a selecionar matrizes promissoras para o aproveitamento em modelos agroindustriais. Os frutos maduros de quatorze plantas nativas adultas, localizadas em Teresina - PI, foram analisados no Núcleo de...

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Bibliographic Details
Main Authors:	Edson Basílio Soares, Regina Lucia Ferreira Gomes, Júlia Geracila de Mello e Carneiro, Fábio Nunes do Nascimento, Izabel Cristina Veras Silva, Júlio César Lopes da Costa
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Fruticultura 2006-12-01
Series:	Revista Brasileira de Fruticultura
Subjects:	Spondias mombin cajá peso do fruto sólidos solúveis acidez titulável yellow mombin fruit weight soluble solids titratable acidity
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452006000300039

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