Blood Level Omega-3 Fatty Acids as Risk Determinant Molecular Biomarker for Prostate Cancer

Blood Level Omega-3 Fatty Acids as Risk Determinant Molecular Biomarker for Prostate Cancer

Previous researches involving dietary methods have shown conflicting findings. Authors sought to assess the association of prostate cancer risk with blood levels of omega-3 polyunsaturated fatty acids (n-3 PUFA) through a meta-analysis of human epidemiological studies in available online databases (...

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Bibliographic Details
Main Authors: Mishell Kris Sorongon-Legaspi, Michael Chua, Maria Christina Sio, Marcelino Morales
Format: Article
Language:English
Published: Hindawi Limited 2013-01-01
Series:Prostate Cancer
Online Access:http://dx.doi.org/10.1155/2013/875615

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