Characterization of Occupational Exposure To Fungal Burden in Portuguese Bakeries

Characterization of Occupational Exposure To Fungal Burden in Portuguese Bakeries

Several studies reported adverse respiratory health effects in workers exposed to ambient contaminants in bakeries. The aim of this study was to examine worker exposure to fungi and mycotoxins in Portuguese bakeries in order to develop new policies in occupational health. Environmental samples such...

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Bibliographic Details
Main Authors: Carla Viegas, Tiago Faria, Liliana Aranha Caetano, Elisabete Carolino, Anita Quintal-Gomes, Magdalena Twarużek, Robert Kosicki, Susana Viegas
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Microorganisms
Subjects:
bakeries
fungal contamination
mycotoxins contamination
occupational exposure
multi-approach analyses
Online Access:https://www.mdpi.com/2076-2607/7/8/234

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