Modelling the Costs and Benefits of Modern Energy Cooking Services—Methods and Case Studies

Modelling the Costs and Benefits of Modern Energy Cooking Services—Methods and Case Studies

Globally, 2.8 billion people still cook with biomass, resulting in health, environmental, and social challenges; electric cooking is a key option for a transition to modern energy cooking services. However, electric cooking is assumed to be too expensive, grids can be unreliable and the connection c...

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Bibliographic Details
Main Authors: Matthew Leach, Chris Mullen, Jacquetta Lee, Bartosz Soltowski, Neal Wade, Stuart Galloway, William Coley, Shafiqa Keddar, Nigel Scott, Simon Batchelor
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Energies
Subjects:
clean cooking
energy access
life cycle assessment
power systems
mini-grid
Online Access:https://www.mdpi.com/1996-1073/14/12/3371

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