Improvements in Citrus Packing Lines to Reduce the Mechanical Damage to Fruit
Citrus fruits destined to the fresh market are subject to several treatments in packing lines with the aim of lengthen shelf-life, increase commercial value, and comply with the rules on marketing. During the treatments, fruits collide with each other and with components of the machines and undergo...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/1330 |