Assessment of High Temperature Effects on Grain Yield and Composition in Bread Wheat Commercial Varieties
Wheat is one of the most important cereals for food and feed, and it is, therefore, necessary to determine the effects of short-term high temperature events (heatwaves) during grain filling. These heatwave events are increasingly common, especially in Portugal. In this work, seven commercial varieti...
Main Authors: | Diana Tomás, José Carlos Rodrigues, Wanda Viegas, Manuela Silva |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-04-01
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Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/10/4/499 |
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