Assessment of High Temperature Effects on Grain Yield and Composition in Bread Wheat Commercial Varieties

Wheat is one of the most important cereals for food and feed, and it is, therefore, necessary to determine the effects of short-term high temperature events (heatwaves) during grain filling. These heatwave events are increasingly common, especially in Portugal. In this work, seven commercial varieti...

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Bibliographic Details
Main Authors: Diana Tomás, José Carlos Rodrigues, Wanda Viegas, Manuela Silva
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/10/4/499

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