Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3.

Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3.

[This corrects the article DOI: 10.1371/journal.pgen.1008145.].

Bibliographic Details
Main Authors: Anna Peters, Petra Krumbholz, Elisabeth Jäger, Anna Heintz-Buschart, Mehmet Volkan Çakir, Sven Rothemund, Alexander Gaudl, Uta Ceglarek, Torsten Schöneberg, Claudia Stäubert
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2019-07-01
Series:PLoS Genetics
Online Access:http://europepmc.org/articles/PMC6641466?pdf=render
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spelling doaj-d5d1c45a492a4e87870341bd06bff8b42020-11-25T02:51:58ZengPublic Library of Science (PLoS)PLoS Genetics1553-73901553-74042019-07-01157e100828310.1371/journal.pgen.1008283Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3.Anna PetersPetra KrumbholzElisabeth JägerAnna Heintz-BuschartMehmet Volkan ÇakirSven RothemundAlexander GaudlUta CeglarekTorsten SchönebergClaudia Stäubert[This corrects the article DOI: 10.1371/journal.pgen.1008145.].http://europepmc.org/articles/PMC6641466?pdf=render
collection DOAJ
language English
format Article
sources DOAJ
author Anna Peters
Petra Krumbholz
Elisabeth Jäger
Anna Heintz-Buschart
Mehmet Volkan Çakir
Sven Rothemund
Alexander Gaudl
Uta Ceglarek
Torsten Schöneberg
Claudia Stäubert
spellingShingle Anna Peters
Petra Krumbholz
Elisabeth Jäger
Anna Heintz-Buschart
Mehmet Volkan Çakir
Sven Rothemund
Alexander Gaudl
Uta Ceglarek
Torsten Schöneberg
Claudia Stäubert
Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3.
PLoS Genetics
author_facet Anna Peters
Petra Krumbholz
Elisabeth Jäger
Anna Heintz-Buschart
Mehmet Volkan Çakir
Sven Rothemund
Alexander Gaudl
Uta Ceglarek
Torsten Schöneberg
Claudia Stäubert
author_sort Anna Peters
title Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3.
title_short Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3.
title_full Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3.
title_fullStr Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3.
title_full_unstemmed Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3.
title_sort correction: metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3.
publisher Public Library of Science (PLoS)
series PLoS Genetics
issn 1553-7390
1553-7404
publishDate 2019-07-01
description [This corrects the article DOI: 10.1371/journal.pgen.1008145.].
url http://europepmc.org/articles/PMC6641466?pdf=render
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AT petrakrumbholz correctionmetabolitesoflacticacidbacteriapresentinfermentedfoodsarehighlypotentagonistsofhumanhydroxycarboxylicacidreceptor3
AT elisabethjager correctionmetabolitesoflacticacidbacteriapresentinfermentedfoodsarehighlypotentagonistsofhumanhydroxycarboxylicacidreceptor3
AT annaheintzbuschart correctionmetabolitesoflacticacidbacteriapresentinfermentedfoodsarehighlypotentagonistsofhumanhydroxycarboxylicacidreceptor3
AT mehmetvolkancakir correctionmetabolitesoflacticacidbacteriapresentinfermentedfoodsarehighlypotentagonistsofhumanhydroxycarboxylicacidreceptor3
AT svenrothemund correctionmetabolitesoflacticacidbacteriapresentinfermentedfoodsarehighlypotentagonistsofhumanhydroxycarboxylicacidreceptor3
AT alexandergaudl correctionmetabolitesoflacticacidbacteriapresentinfermentedfoodsarehighlypotentagonistsofhumanhydroxycarboxylicacidreceptor3
AT utaceglarek correctionmetabolitesoflacticacidbacteriapresentinfermentedfoodsarehighlypotentagonistsofhumanhydroxycarboxylicacidreceptor3
AT torstenschoneberg correctionmetabolitesoflacticacidbacteriapresentinfermentedfoodsarehighlypotentagonistsofhumanhydroxycarboxylicacidreceptor3
AT claudiastaubert correctionmetabolitesoflacticacidbacteriapresentinfermentedfoodsarehighlypotentagonistsofhumanhydroxycarboxylicacidreceptor3
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