The Impact of a Flipped Classroom on the Creativity of Students in a Cake Decorating Art Club
This study explored the effect of learning strategies in a student organization on cake art creativity. The participants were 27 student members of a cake decorating art club from one central university in Taiwan. A quasi-experimental pretest-posttest design was adopted, with 90 h of experimental te...
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2020-12-01
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doaj-d5b07dcecde94c9cbcef19d8e105c8322020-12-29T14:56:17ZengFrontiers Media S.A.Frontiers in Psychology1664-10782020-12-011110.3389/fpsyg.2020.533187533187The Impact of a Flipped Classroom on the Creativity of Students in a Cake Decorating Art ClubLi-Chu Tien0Shih-Yen Lin1Hsiang Yin2Jen-Chia Chang3Department of International Trade, Overseas Chinese University, Taichung City, TaiwanDepartment of Tourism, Leisure and Hospitality Management, National Chi Nan University, Nantou County, TaiwanDepartment of Foodservice Management, Vanung University, Taoyuan City, TaiwanGraduate Institute of Technological and Vocational Education, National Taipei University of Technology, Taipei City, TaiwanThis study explored the effect of learning strategies in a student organization on cake art creativity. The participants were 27 student members of a cake decorating art club from one central university in Taiwan. A quasi-experimental pretest-posttest design was adopted, with 90 h of experimental teaching over 16 weeks. The results, which included the use of a questionnaire, classroom observation, and in-depth interviews, suggest that in terms of creativity, the group participating in flipped classroom learning significantly outperformed the group using traditional learning strategies. Furthermore, flipped classroom learning promoted learner motivation and satisfaction.https://www.frontiersin.org/articles/10.3389/fpsyg.2020.533187/fullflipped classroomcreativitylearning strategieslearning motivationexperimental teachingcreative thinking 2 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Li-Chu Tien Shih-Yen Lin Hsiang Yin Jen-Chia Chang |
spellingShingle |
Li-Chu Tien Shih-Yen Lin Hsiang Yin Jen-Chia Chang The Impact of a Flipped Classroom on the Creativity of Students in a Cake Decorating Art Club Frontiers in Psychology flipped classroom creativity learning strategies learning motivation experimental teaching creative thinking 2 |
author_facet |
Li-Chu Tien Shih-Yen Lin Hsiang Yin Jen-Chia Chang |
author_sort |
Li-Chu Tien |
title |
The Impact of a Flipped Classroom on the Creativity of Students in a Cake Decorating Art Club |
title_short |
The Impact of a Flipped Classroom on the Creativity of Students in a Cake Decorating Art Club |
title_full |
The Impact of a Flipped Classroom on the Creativity of Students in a Cake Decorating Art Club |
title_fullStr |
The Impact of a Flipped Classroom on the Creativity of Students in a Cake Decorating Art Club |
title_full_unstemmed |
The Impact of a Flipped Classroom on the Creativity of Students in a Cake Decorating Art Club |
title_sort |
impact of a flipped classroom on the creativity of students in a cake decorating art club |
publisher |
Frontiers Media S.A. |
series |
Frontiers in Psychology |
issn |
1664-1078 |
publishDate |
2020-12-01 |
description |
This study explored the effect of learning strategies in a student organization on cake art creativity. The participants were 27 student members of a cake decorating art club from one central university in Taiwan. A quasi-experimental pretest-posttest design was adopted, with 90 h of experimental teaching over 16 weeks. The results, which included the use of a questionnaire, classroom observation, and in-depth interviews, suggest that in terms of creativity, the group participating in flipped classroom learning significantly outperformed the group using traditional learning strategies. Furthermore, flipped classroom learning promoted learner motivation and satisfaction. |
topic |
flipped classroom creativity learning strategies learning motivation experimental teaching creative thinking 2 |
url |
https://www.frontiersin.org/articles/10.3389/fpsyg.2020.533187/full |
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