Basic energy-saving principles at the enterprises of public catering

The main principles of energy saving at public catering enterprises are considered in this article. The main criterion for this analysis is the consumption of electric energy by catering enterprises, which averages 80-90% of all energy consumption. Most of this equipment is non-adaptive and non-auto...

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Main Author: Pulatov Abror
Format: Article
Language:English
Published: EDP Sciences 2020-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/76/e3sconf_rses2020_01136.pdf
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spelling doaj-d5a42b3497bc47078fab0c35da4703f42021-04-02T18:59:31ZengEDP SciencesE3S Web of Conferences2267-12422020-01-012160113610.1051/e3sconf/202021601136e3sconf_rses2020_01136Basic energy-saving principles at the enterprises of public cateringPulatov Abror0Tashkent State technical university, Department of Electromechanics and Electrotechnologies, Universitetskaya – 2The main principles of energy saving at public catering enterprises are considered in this article. The main criterion for this analysis is the consumption of electric energy by catering enterprises, which averages 80-90% of all energy consumption. Most of this equipment is non-adaptive and non-automated, its installed capacity is often several times more than the actual required capacity, and the average load is on average 30-60%. In this regard, the research and wide introduction of energy-saving technologies and devices in catering enterprises is an urgent task. The article also analyzes the possibilities of reducing the specific consumption of electricity and the functioning of devices at catering enterprises.https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/76/e3sconf_rses2020_01136.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Pulatov Abror
spellingShingle Pulatov Abror
Basic energy-saving principles at the enterprises of public catering
E3S Web of Conferences
author_facet Pulatov Abror
author_sort Pulatov Abror
title Basic energy-saving principles at the enterprises of public catering
title_short Basic energy-saving principles at the enterprises of public catering
title_full Basic energy-saving principles at the enterprises of public catering
title_fullStr Basic energy-saving principles at the enterprises of public catering
title_full_unstemmed Basic energy-saving principles at the enterprises of public catering
title_sort basic energy-saving principles at the enterprises of public catering
publisher EDP Sciences
series E3S Web of Conferences
issn 2267-1242
publishDate 2020-01-01
description The main principles of energy saving at public catering enterprises are considered in this article. The main criterion for this analysis is the consumption of electric energy by catering enterprises, which averages 80-90% of all energy consumption. Most of this equipment is non-adaptive and non-automated, its installed capacity is often several times more than the actual required capacity, and the average load is on average 30-60%. In this regard, the research and wide introduction of energy-saving technologies and devices in catering enterprises is an urgent task. The article also analyzes the possibilities of reducing the specific consumption of electricity and the functioning of devices at catering enterprises.
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/76/e3sconf_rses2020_01136.pdf
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