Basic energy-saving principles at the enterprises of public catering
The main principles of energy saving at public catering enterprises are considered in this article. The main criterion for this analysis is the consumption of electric energy by catering enterprises, which averages 80-90% of all energy consumption. Most of this equipment is non-adaptive and non-auto...
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2020-01-01
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doaj-d5a42b3497bc47078fab0c35da4703f42021-04-02T18:59:31ZengEDP SciencesE3S Web of Conferences2267-12422020-01-012160113610.1051/e3sconf/202021601136e3sconf_rses2020_01136Basic energy-saving principles at the enterprises of public cateringPulatov Abror0Tashkent State technical university, Department of Electromechanics and Electrotechnologies, Universitetskaya – 2The main principles of energy saving at public catering enterprises are considered in this article. The main criterion for this analysis is the consumption of electric energy by catering enterprises, which averages 80-90% of all energy consumption. Most of this equipment is non-adaptive and non-automated, its installed capacity is often several times more than the actual required capacity, and the average load is on average 30-60%. In this regard, the research and wide introduction of energy-saving technologies and devices in catering enterprises is an urgent task. The article also analyzes the possibilities of reducing the specific consumption of electricity and the functioning of devices at catering enterprises.https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/76/e3sconf_rses2020_01136.pdf |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Pulatov Abror |
spellingShingle |
Pulatov Abror Basic energy-saving principles at the enterprises of public catering E3S Web of Conferences |
author_facet |
Pulatov Abror |
author_sort |
Pulatov Abror |
title |
Basic energy-saving principles at the enterprises of public catering |
title_short |
Basic energy-saving principles at the enterprises of public catering |
title_full |
Basic energy-saving principles at the enterprises of public catering |
title_fullStr |
Basic energy-saving principles at the enterprises of public catering |
title_full_unstemmed |
Basic energy-saving principles at the enterprises of public catering |
title_sort |
basic energy-saving principles at the enterprises of public catering |
publisher |
EDP Sciences |
series |
E3S Web of Conferences |
issn |
2267-1242 |
publishDate |
2020-01-01 |
description |
The main principles of energy saving at public catering enterprises are considered in this article. The main criterion for this analysis is the consumption of electric energy by catering enterprises, which averages 80-90% of all energy consumption. Most of this equipment is non-adaptive and non-automated, its installed capacity is often several times more than the actual required capacity, and the average load is on average 30-60%. In this regard, the research and wide introduction of energy-saving technologies and devices in catering enterprises is an urgent task. The article also analyzes the possibilities of reducing the specific consumption of electricity and the functioning of devices at catering enterprises. |
url |
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/76/e3sconf_rses2020_01136.pdf |
work_keys_str_mv |
AT pulatovabror basicenergysavingprinciplesattheenterprisesofpubliccatering |
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