Application of Activated Carbon to Decolouration in the Sugar Industry. Part I. Determination of the Physical and Chemical Properties of Activated Carbon

Application of Activated Carbon to Decolouration in the Sugar Industry. Part I. Determination of the Physical and Chemical Properties of Activated Carbon

The decolouration of technical sugar solutions (thin juice) on six different activated carbons has been investigated. The parameters of the porous structure and the number of surface functional groups have been determined for each adsorbent. It has been found that the activated carbon used in the su...

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Main Authors: Henryk BlasińSki, Urszula Kamionowska, Janusz KaźMierczak, Anna Pustelnik
Format: Article
Language:English
Published: Hindawi - SAGE Publishing 1990-12-01
Series:Adsorption Science & Technology
Online Access:https://doi.org/10.1177/026361749000700403
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spelling doaj-d5a376d015454d489a08ec02be857e032021-04-02T11:23:38ZengHindawi - SAGE PublishingAdsorption Science & Technology0263-61742048-40381990-12-01710.1177/026361749000700403Application of Activated Carbon to Decolouration in the Sugar Industry. Part I. Determination of the Physical and Chemical Properties of Activated CarbonHenryk BlasińSki0Urszula Kamionowska1Janusz KaźMierczak2Anna Pustelnik3Institute of Chemical and Process Engineering, Technical University of Lodz, ul. Wólczańska 175, 90-924 Lodz. Poland.Institute of Chemical and Process Engineering, Technical University of Lodz, ul. Wólczańska 175, 90-924 Lodz. Poland.Institute of Chemical and Process Engineering, Technical University of Lodz, ul. Wólczańska 175, 90-924 Lodz. Poland.Institute of Chemical and Process Engineering, Technical University of Lodz, ul. Wólczańska 175, 90-924 Lodz. Poland.The decolouration of technical sugar solutions (thin juice) on six different activated carbons has been investigated. The parameters of the porous structure and the number of surface functional groups have been determined for each adsorbent. It has been found that the activated carbon used in the sugar industry exhibits better decolouring properties the greater the number of mesopores, super-micropores and surface basic groups it possesses.https://doi.org/10.1177/026361749000700403
collection DOAJ
language English
format Article
sources DOAJ
author Henryk BlasińSki
Urszula Kamionowska
Janusz KaźMierczak
Anna Pustelnik
spellingShingle Henryk BlasińSki
Urszula Kamionowska
Janusz KaźMierczak
Anna Pustelnik
Application of Activated Carbon to Decolouration in the Sugar Industry. Part I. Determination of the Physical and Chemical Properties of Activated Carbon
Adsorption Science & Technology
author_facet Henryk BlasińSki
Urszula Kamionowska
Janusz KaźMierczak
Anna Pustelnik
author_sort Henryk BlasińSki
title Application of Activated Carbon to Decolouration in the Sugar Industry. Part I. Determination of the Physical and Chemical Properties of Activated Carbon
title_short Application of Activated Carbon to Decolouration in the Sugar Industry. Part I. Determination of the Physical and Chemical Properties of Activated Carbon
title_full Application of Activated Carbon to Decolouration in the Sugar Industry. Part I. Determination of the Physical and Chemical Properties of Activated Carbon
title_fullStr Application of Activated Carbon to Decolouration in the Sugar Industry. Part I. Determination of the Physical and Chemical Properties of Activated Carbon
title_full_unstemmed Application of Activated Carbon to Decolouration in the Sugar Industry. Part I. Determination of the Physical and Chemical Properties of Activated Carbon
title_sort application of activated carbon to decolouration in the sugar industry. part i. determination of the physical and chemical properties of activated carbon
publisher Hindawi - SAGE Publishing
series Adsorption Science & Technology
issn 0263-6174
2048-4038
publishDate 1990-12-01
description The decolouration of technical sugar solutions (thin juice) on six different activated carbons has been investigated. The parameters of the porous structure and the number of surface functional groups have been determined for each adsorbent. It has been found that the activated carbon used in the sugar industry exhibits better decolouring properties the greater the number of mesopores, super-micropores and surface basic groups it possesses.
url https://doi.org/10.1177/026361749000700403
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AT urszulakamionowska applicationofactivatedcarbontodecolourationinthesugarindustrypartideterminationofthephysicalandchemicalpropertiesofactivatedcarbon
AT januszkazmierczak applicationofactivatedcarbontodecolourationinthesugarindustrypartideterminationofthephysicalandchemicalpropertiesofactivatedcarbon
AT annapustelnik applicationofactivatedcarbontodecolourationinthesugarindustrypartideterminationofthephysicalandchemicalpropertiesofactivatedcarbon
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