Tentative identification of the composition of Agaricus bisporus aqueous enzymatic extracts with antiviral activity against HCV: A study by liquid chromatography–tandem mass spectrometry in high resolution mode

• Main Authors: María del Mar Delgado-Povedano, Verónica Sánchez de Medina, Juan Bautista, Feliciano Priego-Capote, María Dolores Luque de Castro
• Format: Article
• Language: English
• Published: Elsevier 2016-06-01
• Series: Journal of Functional Foods
• Subjects: Mushroom; Agaricus bisporus; Aqueous enzymatic extracts; Liquid chromatography–tandem mass spectrometry; Antiviral activity; HCV
• Online Access: http://www.sciencedirect.com/science/article/pii/S1756464616300925

Aqueous enzymatic extracts of edible mushroom Agaricus bisporus (AbAEE) have been studied as a key source of biological active compounds, among which those with antiviral activity against HCV are of special interest. Searching for a better knowledge of AbAEE, a new approach based on sequential fractionation with solvents of different polarity is here proposed to improve the tentative identification of AbAEE components by liquid chromatography–tandem mass spectrometry (LC–QTOF MS/MS) in high resolution mode. Fifty five out of one hundred twenty-three total metabolites tentatively identified by combination of MS and MS/MS information were identified for the first time. The newly identified compounds include amino acids, sugars, carboxylic, fatty and cinnamic acids, mono- and disaccharides, phospholipids, and purines as the most outstanding, thus demonstrating that fractionation based on sequential liquid–liquid extraction followed by LC–QTOF MS/MS is a suitable option to obtain a wide, representative snapshot of AbAEE composition.