Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds

Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds

The aim of this study was to evaluate the anti-inflammatory activity of Petit Verdot Extract and hexane, chloroform and ethyl acetate fractions obtained from grape pomace, in addition to identifying active compounds. The PVE and EAF reduced significantly paw edema and neutrophil migration when compa...

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Bibliographic Details
Main Authors: C. Denny, J.G. Lazarini, M. Franchin, P.S. Melo, G.E. Pereira, A.P. Massarioli, I.A.M. Moreno, J.A.R. Paschoal, S.M. Alencar, P.L. Rosalen
Format: Article
Language:English
Published: Elsevier 2014-05-01
Series:Journal of Functional Foods
Subjects:
Anti-inflammatory
Petit Verdot
By-products
Grape
Pomace
Cytokines
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614001121

Internet

http://www.sciencedirect.com/science/article/pii/S1756464614001121

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