Development and Application of an ICP-AES Method for the Determination of Nutrient and Toxic Elements in Savory Snack Products after Autoclave Dissolution

Development and Application of an ICP-AES Method for the Determination of Nutrient and Toxic Elements in Savory Snack Products after Autoclave Dissolution

In this study, a method for the determination of trace elements in snacks using inductively coupled plasma–atomic emission spectrometry (ICP-AES) is presented. The examined elements were Pb, Ni, Cr, Cu, Mg, Zn, Fe, Al, Ba, Ca, Co, Mn and Cd. Under the optimized conditions, digestion of 300 mg of the...

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Bibliographic Details
Main Authors: Natalia Manousi, George A. Zachariadis
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Separations
Subjects:
metals
snacks
potato chips
popcorn
wet digestion
sample preparation
Online Access:https://www.mdpi.com/2297-8739/7/4/66

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