A methodological approach to assess nutrient requirements of heavy pigs in Italy

This paper reports the results of the work of the “Nutrient requirements of heavy pigs” ASPA Commission. The Commission work was mainly focused on the problem of identifying a good and flexible methodology for establishing nutrient requirements of heavy pigs in Italy, in a situation where the major...

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Main Author: S. Schiavon
Format: Article
Language:English
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/2354
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spelling doaj-d5891d0168734527a6416aef91e726582020-11-25T02:16:46ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2010-01-0121738710.4081/ijas.2003.73A methodological approach to assess nutrient requirements of heavy pigs in ItalyS. SchiavonThis paper reports the results of the work of the “Nutrient requirements of heavy pigs” ASPA Commission. The Commission work was mainly focused on the problem of identifying a good and flexible methodology for establishing nutrient requirements of heavy pigs in Italy, in a situation where the major part of the pigs are used for ham and other typical products. Nutrient allowance was considered to be a variable open to manipulation, since its optimal definition depends on the specific circumstances of each single production unit. It appeared that the most logical way to account for the many interactions involved was to integrate available information using computer simulation techniques. A methodology based on the following steps was proposed and analyzed: i) selection of a mathematical model to describe the chemical growth of pigs over time as result of the interactions of genotype, feed and climate; ii) developing suitable equations to predict the quality parameters of the carcass and, if possible, of the single cuts from the body’s chemical status and implementation of these equations in the model; iii) identification of production targets and use of the model as a tool to simulate the effect of different genotypes, feed and climate on the productive and the economic results. A model strongly rooted in a theoretical framework, simple enough to be applied in practice and requiring a limited number inputs was selected from literature…http://www.aspajournal.it/index.php/ijas/article/view/2354
collection DOAJ
language English
format Article
sources DOAJ
author S. Schiavon
spellingShingle S. Schiavon
A methodological approach to assess nutrient requirements of heavy pigs in Italy
Italian Journal of Animal Science
author_facet S. Schiavon
author_sort S. Schiavon
title A methodological approach to assess nutrient requirements of heavy pigs in Italy
title_short A methodological approach to assess nutrient requirements of heavy pigs in Italy
title_full A methodological approach to assess nutrient requirements of heavy pigs in Italy
title_fullStr A methodological approach to assess nutrient requirements of heavy pigs in Italy
title_full_unstemmed A methodological approach to assess nutrient requirements of heavy pigs in Italy
title_sort methodological approach to assess nutrient requirements of heavy pigs in italy
publisher Taylor & Francis Group
series Italian Journal of Animal Science
issn 1594-4077
1828-051X
publishDate 2010-01-01
description This paper reports the results of the work of the “Nutrient requirements of heavy pigs” ASPA Commission. The Commission work was mainly focused on the problem of identifying a good and flexible methodology for establishing nutrient requirements of heavy pigs in Italy, in a situation where the major part of the pigs are used for ham and other typical products. Nutrient allowance was considered to be a variable open to manipulation, since its optimal definition depends on the specific circumstances of each single production unit. It appeared that the most logical way to account for the many interactions involved was to integrate available information using computer simulation techniques. A methodology based on the following steps was proposed and analyzed: i) selection of a mathematical model to describe the chemical growth of pigs over time as result of the interactions of genotype, feed and climate; ii) developing suitable equations to predict the quality parameters of the carcass and, if possible, of the single cuts from the body’s chemical status and implementation of these equations in the model; iii) identification of production targets and use of the model as a tool to simulate the effect of different genotypes, feed and climate on the productive and the economic results. A model strongly rooted in a theoretical framework, simple enough to be applied in practice and requiring a limited number inputs was selected from literature…
url http://www.aspajournal.it/index.php/ijas/article/view/2354
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