IMPROVEMENT OF VETERINARY AND SANITARY EXAMINATION OF SALMON CAVIAR

• Main Authors: I G Seryogin, D V Nikitchenko, M I Mikheyeva
• Format: Article
• Language: English
• Published: Peoples’ Friendship University of Russia (RUDN University) 2017-12-01
• Series: RUDN Journal of Agronomy and Animal Industries
• Subjects: икра лососевых рыб; органолептические показатели; лабораторный анализ; потребительские свойства; качество и безопасность икры; фальсификация; экспресс-методы кон-троля икры
• Online Access: http://journals.rudn.ru/agronomy/article/view/17111

Materials on veterinary and sanitary examination of salmon caviar, sold in the network of trade enterprises and in the markets of Moscow, are provided. We studied the assortment of red caviar in trade enterprises, the demand for red caviar by different layers of the population, analyzed the veterinary and sanitary requirements for salmon caviar, analyzed the samples of commercial salmon caviar in the pre-sent-day mode, determined the types of commercial falsification in order to determine the quality and safety of salmon caviar. On the basis of the data obtained, proposals have been developed to improve the veterinary and sanitary examination of salmon caviar which help to identify various falsifications of red caviar, sold in trade enterprises and food markets.