Physiological basis of dietary prevention of perimenopausal disorders in the context of dietary habits associated with the consumption of water and beverages by women aged 45-65
Introduction : This study aimed to evaluate the amount of water and type of beverages consumed by women of perimenopausal age against a background of dietary prevention of perimenopausal disorders. Material and methods : This study was conducted in autumn 2012, in Wielkopolska Province (Poland),...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Termedia Publishing House
2014-05-01
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| Series: | Menopause Review |
| Subjects: | |
| Online Access: | http://www.termedia.pl/Physiological-basis-of-dietary-prevention-of-perimenopausal-disorders-in-the-context-of-dietary-habits-associated-with-the-consumption-of-water-and-beverages-by-women-aged-45-65,4,22738,1,1.html |