DNAzyme-Functionalized R-Phycoerythrin as a Cost-Effective and Environment-Friendly Fluorescent Biosensor for Aqueous Pb<sup>2+</sup> Detection

The sensitive detection of Pb<sup>2+</sup> is of significant importance for food safety, environmental monitoring, and human health care. To this end, a novel fluorescent biosensor, DNAzyme-functionalized R-phycoerythrin (DNAzyme-R-PE), was presented for Pb<sup>2+</sup> analy...

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Main Authors: Jikui Wu, Yunfei Lu, Ningna Ren, Min Jia, Ruinan Wang, Junling Zhang
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Sensors
Subjects:
Online Access:https://www.mdpi.com/1424-8220/19/12/2732
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spelling doaj-d5441f47a25f480b94afcc97430a6a452020-11-25T00:16:15ZengMDPI AGSensors1424-82202019-06-011912273210.3390/s19122732s19122732DNAzyme-Functionalized R-Phycoerythrin as a Cost-Effective and Environment-Friendly Fluorescent Biosensor for Aqueous Pb<sup>2+</sup> DetectionJikui Wu0Yunfei Lu1Ningna Ren2Min Jia3Ruinan Wang4Junling Zhang5College of Food Science and Technology, Ministry of Agriculture, National R&amp;D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Laboratory of Quality and Safety Risk Assessment for Aquatic Product on Storage and Preservation (Shanghai), Shanghai Ocean University, Shanghai 201306, ChinaCollege of Food Science and Technology, Ministry of Agriculture, National R&amp;D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Laboratory of Quality and Safety Risk Assessment for Aquatic Product on Storage and Preservation (Shanghai), Shanghai Ocean University, Shanghai 201306, ChinaCollege of Food Science and Technology, Ministry of Agriculture, National R&amp;D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Laboratory of Quality and Safety Risk Assessment for Aquatic Product on Storage and Preservation (Shanghai), Shanghai Ocean University, Shanghai 201306, ChinaCollege of Food Science and Technology, Ministry of Agriculture, National R&amp;D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Laboratory of Quality and Safety Risk Assessment for Aquatic Product on Storage and Preservation (Shanghai), Shanghai Ocean University, Shanghai 201306, ChinaCollege of Food Science and Technology, Ministry of Agriculture, National R&amp;D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Laboratory of Quality and Safety Risk Assessment for Aquatic Product on Storage and Preservation (Shanghai), Shanghai Ocean University, Shanghai 201306, ChinaLaboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture, Shanghai Engineering Research Center of Aquaculture, National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, ChinaThe sensitive detection of Pb<sup>2+</sup> is of significant importance for food safety, environmental monitoring, and human health care. To this end, a novel fluorescent biosensor, DNAzyme-functionalized R-phycoerythrin (DNAzyme-R-PE), was presented for Pb<sup>2+</sup> analysis. The biosensor was prepared via the immobilization of Iowa Black<sup>&#174;</sup> FQ-modified DNAzyme&#8722;substrate complex onto the surface of SPDP-functionalized R-PE. The biosensor produced a minimal fluorescence signal in the absence of Pb<sup>2+</sup>. However, Pb<sup>2+</sup> recognition can induce the cleavage of substrate, resulting in a fluorescence restoration of R-PE. The fluorescence changes were used to measure sensitively Pb<sup>2+</sup> and the limit of detection was 0.16 nM with a linear range from 0.5&#8722;75 nM. Furthermore, the proposed biosensor showed excellent selectivity towards Pb<sup>2+</sup> even in the presence of other metal ions interferences and was demonstrated to successfully determine Pb<sup>2+</sup> in spiked lake water samples.https://www.mdpi.com/1424-8220/19/12/2732DNAzymeR-phycoerythrinsensorsPb<sup>2+</sup>fluorescence resonance energy transfer
collection DOAJ
language English
format Article
sources DOAJ
author Jikui Wu
Yunfei Lu
Ningna Ren
Min Jia
Ruinan Wang
Junling Zhang
spellingShingle Jikui Wu
Yunfei Lu
Ningna Ren
Min Jia
Ruinan Wang
Junling Zhang
DNAzyme-Functionalized R-Phycoerythrin as a Cost-Effective and Environment-Friendly Fluorescent Biosensor for Aqueous Pb<sup>2+</sup> Detection
Sensors
DNAzyme
R-phycoerythrin
sensors
Pb<sup>2+</sup>
fluorescence resonance energy transfer
author_facet Jikui Wu
Yunfei Lu
Ningna Ren
Min Jia
Ruinan Wang
Junling Zhang
author_sort Jikui Wu
title DNAzyme-Functionalized R-Phycoerythrin as a Cost-Effective and Environment-Friendly Fluorescent Biosensor for Aqueous Pb<sup>2+</sup> Detection
title_short DNAzyme-Functionalized R-Phycoerythrin as a Cost-Effective and Environment-Friendly Fluorescent Biosensor for Aqueous Pb<sup>2+</sup> Detection
title_full DNAzyme-Functionalized R-Phycoerythrin as a Cost-Effective and Environment-Friendly Fluorescent Biosensor for Aqueous Pb<sup>2+</sup> Detection
title_fullStr DNAzyme-Functionalized R-Phycoerythrin as a Cost-Effective and Environment-Friendly Fluorescent Biosensor for Aqueous Pb<sup>2+</sup> Detection
title_full_unstemmed DNAzyme-Functionalized R-Phycoerythrin as a Cost-Effective and Environment-Friendly Fluorescent Biosensor for Aqueous Pb<sup>2+</sup> Detection
title_sort dnazyme-functionalized r-phycoerythrin as a cost-effective and environment-friendly fluorescent biosensor for aqueous pb<sup>2+</sup> detection
publisher MDPI AG
series Sensors
issn 1424-8220
publishDate 2019-06-01
description The sensitive detection of Pb<sup>2+</sup> is of significant importance for food safety, environmental monitoring, and human health care. To this end, a novel fluorescent biosensor, DNAzyme-functionalized R-phycoerythrin (DNAzyme-R-PE), was presented for Pb<sup>2+</sup> analysis. The biosensor was prepared via the immobilization of Iowa Black<sup>&#174;</sup> FQ-modified DNAzyme&#8722;substrate complex onto the surface of SPDP-functionalized R-PE. The biosensor produced a minimal fluorescence signal in the absence of Pb<sup>2+</sup>. However, Pb<sup>2+</sup> recognition can induce the cleavage of substrate, resulting in a fluorescence restoration of R-PE. The fluorescence changes were used to measure sensitively Pb<sup>2+</sup> and the limit of detection was 0.16 nM with a linear range from 0.5&#8722;75 nM. Furthermore, the proposed biosensor showed excellent selectivity towards Pb<sup>2+</sup> even in the presence of other metal ions interferences and was demonstrated to successfully determine Pb<sup>2+</sup> in spiked lake water samples.
topic DNAzyme
R-phycoerythrin
sensors
Pb<sup>2+</sup>
fluorescence resonance energy transfer
url https://www.mdpi.com/1424-8220/19/12/2732
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