Regioselective Hydroxylation of Naringin Dihydrochalcone to Produce Neoeriocitrin Dihydrochalcone by CYP102A1 (BM3) Mutants

Regioselective Hydroxylation of Naringin Dihydrochalcone to Produce Neoeriocitrin Dihydrochalcone by CYP102A1 (BM3) Mutants

Naringin dihydrochalcone (DC) is originally derived from the flavonoid naringin, which occurs naturally in citrus fruits, especially in grapefruit. It is used as an artificial sweetener with a strong antioxidant activity with potential applications in food and pharmaceutical fields. At present, enzy...

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Bibliographic Details
Main Authors:	Thi Huong Ha Nguyen, Su-Min Woo, Ngoc Anh Nguyen, Gun-Su Cha, Soo-Jin Yeom, Hyung-Sik Kang, Chul-Ho Yun
Format:	Article
Language:	English
Published:	MDPI AG 2020-07-01
Series:	Catalysts
Subjects:	CYP102A1 naringin dihydrochalcone neoeriocitrin dihydrochalcone regioselective hydroxylation
Online Access:	https://www.mdpi.com/2073-4344/10/8/823

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