Postprandial Hyperglycemia Stimulates Neuroglial Plasticity in Hypothalamic POMC Neurons after a Balanced Meal

Summary: Mechanistic studies in rodents evidenced synaptic remodeling in neuronal circuits that control food intake. However, the physiological relevance of this process is not well defined. Here, we show that the firing activity of anorexigenic POMC neurons located in the hypothalamus is increased...

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Main Authors: Danaé Nuzzaci, Céline Cansell, Fabienne Liénard, Emmanuelle Nédélec, Selma Ben Fradj, Julien Castel, Ewout Foppen, Raphael Denis, Dominique Grouselle, Amélie Laderrière, Aleth Lemoine, Alexia Mathou, Virginie Tolle, Tony Heurtaux, Xavier Fioramonti, Etienne Audinat, Luc Pénicaud, Jean-Louis Nahon, Carole Rovère, Alexandre Benani
Format: Article
Language:English
Published: Elsevier 2020-03-01
Series:Cell Reports
Online Access:http://www.sciencedirect.com/science/article/pii/S221112472030190X
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author Danaé Nuzzaci
Céline Cansell
Fabienne Liénard
Emmanuelle Nédélec
Selma Ben Fradj
Julien Castel
Ewout Foppen
Raphael Denis
Dominique Grouselle
Amélie Laderrière
Aleth Lemoine
Alexia Mathou
Virginie Tolle
Tony Heurtaux
Xavier Fioramonti
Etienne Audinat
Luc Pénicaud
Jean-Louis Nahon
Carole Rovère
Alexandre Benani
spellingShingle Danaé Nuzzaci
Céline Cansell
Fabienne Liénard
Emmanuelle Nédélec
Selma Ben Fradj
Julien Castel
Ewout Foppen
Raphael Denis
Dominique Grouselle
Amélie Laderrière
Aleth Lemoine
Alexia Mathou
Virginie Tolle
Tony Heurtaux
Xavier Fioramonti
Etienne Audinat
Luc Pénicaud
Jean-Louis Nahon
Carole Rovère
Alexandre Benani
Postprandial Hyperglycemia Stimulates Neuroglial Plasticity in Hypothalamic POMC Neurons after a Balanced Meal
Cell Reports
author_facet Danaé Nuzzaci
Céline Cansell
Fabienne Liénard
Emmanuelle Nédélec
Selma Ben Fradj
Julien Castel
Ewout Foppen
Raphael Denis
Dominique Grouselle
Amélie Laderrière
Aleth Lemoine
Alexia Mathou
Virginie Tolle
Tony Heurtaux
Xavier Fioramonti
Etienne Audinat
Luc Pénicaud
Jean-Louis Nahon
Carole Rovère
Alexandre Benani
author_sort Danaé Nuzzaci
title Postprandial Hyperglycemia Stimulates Neuroglial Plasticity in Hypothalamic POMC Neurons after a Balanced Meal
title_short Postprandial Hyperglycemia Stimulates Neuroglial Plasticity in Hypothalamic POMC Neurons after a Balanced Meal
title_full Postprandial Hyperglycemia Stimulates Neuroglial Plasticity in Hypothalamic POMC Neurons after a Balanced Meal
title_fullStr Postprandial Hyperglycemia Stimulates Neuroglial Plasticity in Hypothalamic POMC Neurons after a Balanced Meal
title_full_unstemmed Postprandial Hyperglycemia Stimulates Neuroglial Plasticity in Hypothalamic POMC Neurons after a Balanced Meal
title_sort postprandial hyperglycemia stimulates neuroglial plasticity in hypothalamic pomc neurons after a balanced meal
publisher Elsevier
series Cell Reports
issn 2211-1247
publishDate 2020-03-01
description Summary: Mechanistic studies in rodents evidenced synaptic remodeling in neuronal circuits that control food intake. However, the physiological relevance of this process is not well defined. Here, we show that the firing activity of anorexigenic POMC neurons located in the hypothalamus is increased after a standard meal. Postprandial hyperactivity of POMC neurons relies on synaptic plasticity that engages pre-synaptic mechanisms, which does not involve structural remodeling of synapses but retraction of glial coverage. These functional and morphological neuroglial changes are triggered by postprandial hyperglycemia. Chemogenetically induced glial retraction on POMC neurons is sufficient to increase POMC activity and modify meal patterns. These findings indicate that synaptic plasticity within the melanocortin system happens at the timescale of meals and likely contributes to short-term control of food intake. Interestingly, these effects are lost with a high-fat meal, suggesting that neuroglial plasticity of POMC neurons is involved in the satietogenic properties of foods. : State-dependent plasticity in neuronal circuits controlling hunger is well established. Nuzzaci et al. show that this process is recapitulated after a meal. Postprandial hyperglycemia induces glial retraction around hypothalamic POMC neurons, which increases the activity of these anorectic neurons. This macronutrient-dependent plasticity provides a neurobiological basis for satiety. Keywords: hypothalamus, plasticity, energy homeostasis, obesity, melanocortin system, pro-opiomelanocortin neurons, astrocytes, food intake, satiety
url http://www.sciencedirect.com/science/article/pii/S221112472030190X
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spelling doaj-d5284aaafefd4a588b4cedece0e6efec2020-11-25T03:07:38ZengElsevierCell Reports2211-12472020-03-0130930673078.e5Postprandial Hyperglycemia Stimulates Neuroglial Plasticity in Hypothalamic POMC Neurons after a Balanced MealDanaé Nuzzaci0Céline Cansell1Fabienne Liénard2Emmanuelle Nédélec3Selma Ben Fradj4Julien Castel5Ewout Foppen6Raphael Denis7Dominique Grouselle8Amélie Laderrière9Aleth Lemoine10Alexia Mathou11Virginie Tolle12Tony Heurtaux13Xavier Fioramonti14Etienne Audinat15Luc Pénicaud16Jean-Louis Nahon17Carole Rovère18Alexandre Benani19Centre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, 21000 Dijon, FranceUniversité Côte d’Azur, CNRS, Institut de Pharmacologie Moléculaire et Cellulaire, 06560 Valbonne, FranceCentre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, 21000 Dijon, FranceCentre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, 21000 Dijon, FranceCentre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, 21000 Dijon, FranceUnité “Biologie Fonctionnelle & Adaptative,” CNRS, Université Paris Diderot, 75005 Paris, FranceUnité “Biologie Fonctionnelle & Adaptative,” CNRS, Université Paris Diderot, 75005 Paris, FranceUnité “Biologie Fonctionnelle & Adaptative,” CNRS, Université Paris Diderot, 75005 Paris, FranceUniversité de Paris, Institute of Psychiatry and Neuroscience of Paris (IPNP), INSERM U1266, 75014 Paris, FranceCentre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, 21000 Dijon, FranceCentre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, 21000 Dijon, FranceCentre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, 21000 Dijon, FranceUniversité de Paris, Institute of Psychiatry and Neuroscience of Paris (IPNP), INSERM U1266, 75014 Paris, FranceLuxembourg Center of Neuropathology, Department of Life Sciences and Medicine, University of Luxembourg, 4362 Esch-sur-Alzette, LuxembourgLaboratoire NutriNeuro, INRA, Université de Bordeaux, 33076 Bordeaux, FranceInstitut de Génomique Fonctionnelle, Université de Montpellier, CNRS, INSERM, 34094 Montpellier, FranceStromaLab, CNRS, EFS, INP-ENVT, INSERM, Université Paul Sabatier, 31100 Toulouse, FranceUniversité Côte d’Azur, CNRS, Institut de Pharmacologie Moléculaire et Cellulaire, 06560 Valbonne, FranceUniversité Côte d’Azur, CNRS, Institut de Pharmacologie Moléculaire et Cellulaire, 06560 Valbonne, FranceCentre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, 21000 Dijon, France; Corresponding authorSummary: Mechanistic studies in rodents evidenced synaptic remodeling in neuronal circuits that control food intake. However, the physiological relevance of this process is not well defined. Here, we show that the firing activity of anorexigenic POMC neurons located in the hypothalamus is increased after a standard meal. Postprandial hyperactivity of POMC neurons relies on synaptic plasticity that engages pre-synaptic mechanisms, which does not involve structural remodeling of synapses but retraction of glial coverage. These functional and morphological neuroglial changes are triggered by postprandial hyperglycemia. Chemogenetically induced glial retraction on POMC neurons is sufficient to increase POMC activity and modify meal patterns. These findings indicate that synaptic plasticity within the melanocortin system happens at the timescale of meals and likely contributes to short-term control of food intake. Interestingly, these effects are lost with a high-fat meal, suggesting that neuroglial plasticity of POMC neurons is involved in the satietogenic properties of foods. : State-dependent plasticity in neuronal circuits controlling hunger is well established. Nuzzaci et al. show that this process is recapitulated after a meal. Postprandial hyperglycemia induces glial retraction around hypothalamic POMC neurons, which increases the activity of these anorectic neurons. This macronutrient-dependent plasticity provides a neurobiological basis for satiety. Keywords: hypothalamus, plasticity, energy homeostasis, obesity, melanocortin system, pro-opiomelanocortin neurons, astrocytes, food intake, satietyhttp://www.sciencedirect.com/science/article/pii/S221112472030190X