Chinese liquor extract attenuates oxidative damage in HepG2 cells and extends lifespan of Caenorhabditis elegans

Chinese liquor extract attenuates oxidative damage in HepG2 cells and extends lifespan of Caenorhabditis elegans

Abstract Chinese liquor is obtained from various grains by fermentation and complex processes. Chinese liquor contains complex ingredients. However, the low contents and presence of ethanol restricted the flavor substances function study. In current study, a flavor substance, homofuraneol (HOMO) was...

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Bibliographic Details
Main Authors: Jie Liu, Huailing Wang, Xiaoyu Liu, Guohao Zhang, Zhigang Liu
Format: Article
Language:English
Published: Wiley 2020-07-01
Series:Food Science & Nutrition
Subjects:
Canenohabditis elegans
chinese liquor
HepG2 cells
homofuraneol
stress resistance
Online Access:https://doi.org/10.1002/fsn3.1564

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