IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS

IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS

In Latin-America, there are countries with high production levels of green bell peppers, which requires of new strategies of conservation for their international trade. Traditional techniques of preservations do not guarantee to prolong the shelf life of these kinds of fruits, for this reason, in th...

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Bibliographic Details
Main Authors: Emilio Ochoa-Reyes, Gabriela Martínez-Vazquez, Saul Saucedo-Pompa, Julio Montañez, Romeo Rojas-Molina, Miguel A. de Leon-Zapata, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar
Format: Article
Language:English
Published: Slovak University of Agriculture 2013-06-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Candelilla wax
jojoba oil
polyphenols
tarbush
biopolymers
Online Access:http://www.jmbfs.org/wp-content/uploads/2013/05/jmbfs-0354-aguilar.pdf

Internet

http://www.jmbfs.org/wp-content/uploads/2013/05/jmbfs-0354-aguilar.pdf

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