Analisis Antropometri Petani Dan Aplikasinya Pada Desain Alat Pemanen Manggis

Harvesting of mangosteen is manually by climbing trees or using simple harvesting tools that made from bamboo. In order to increase productivity, it is necessary to design mangosteen harvesting equipment by referring to harvesting anthropometry. Anthropometric data were collected from 30 (thirty) ma...

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Main Authors: Sella Fiana, Wahyu Kristian Sugandi, Ahmad Thoriq, Asep Yusuf
Format: Article
Language:English
Published: Universitas Udayana 2019-06-01
Series:Jurnal Ergonomi Indonesia
Online Access:https://ojs.unud.ac.id/index.php/jei/article/view/51333
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spelling doaj-d4cd47f56d00425ea779e384219036362020-11-25T02:36:04ZengUniversitas UdayanaJurnal Ergonomi Indonesia1411-951X2019-06-0151253110.24843/JEI.2019.v05.i01.p0451333Analisis Antropometri Petani Dan Aplikasinya Pada Desain Alat Pemanen ManggisSella Fiana0Wahyu Kristian Sugandi1Ahmad Thoriq2Asep Yusuf3Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian Universitas PadjadjaranDepartemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian Universitas PadjadjaranDepartemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian Universitas PadjadjaranDepartemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian Universitas PadjadjaranHarvesting of mangosteen is manually by climbing trees or using simple harvesting tools that made from bamboo. In order to increase productivity, it is necessary to design mangosteen harvesting equipment by referring to harvesting anthropometry. Anthropometric data were collected from 30 (thirty) mangosteen harvesters which included height, shoulder height, knee height, arm length, hand reach up to grip, front hand reach, palm length, index finger and thumb diameter to the middle finger. The making of the tool refers to the 5th percentile data to get the maximum dimension of the tool for farmers who have SMAll and comfortable bodies for those who have large bodies. The results showed that the average harvesting height was 150 cm, shoulder height 125 cm, knee height 37.92 cm, arm length 47.62 cm, hand reach above grip 177.54 cm, forward hand reach 65.67 cm, the front hand reaches 59.45 cm, the thumb grip diameter to the index finger 37.70 mm, and the thumb grip diameter to the middle finger is 44.17 mm. Based on the anthropometric data, the design of the harvesting equipment was obtained using a telescopic system with a length of 3 m which can be shortened to 1.5 m, the diameter of the handle 3.2 cm, and the shape of the mangosteen fruit resembling the letter “V” with an aluminium plate construction.https://ojs.unud.ac.id/index.php/jei/article/view/51333
collection DOAJ
language English
format Article
sources DOAJ
author Sella Fiana
Wahyu Kristian Sugandi
Ahmad Thoriq
Asep Yusuf
spellingShingle Sella Fiana
Wahyu Kristian Sugandi
Ahmad Thoriq
Asep Yusuf
Analisis Antropometri Petani Dan Aplikasinya Pada Desain Alat Pemanen Manggis
Jurnal Ergonomi Indonesia
author_facet Sella Fiana
Wahyu Kristian Sugandi
Ahmad Thoriq
Asep Yusuf
author_sort Sella Fiana
title Analisis Antropometri Petani Dan Aplikasinya Pada Desain Alat Pemanen Manggis
title_short Analisis Antropometri Petani Dan Aplikasinya Pada Desain Alat Pemanen Manggis
title_full Analisis Antropometri Petani Dan Aplikasinya Pada Desain Alat Pemanen Manggis
title_fullStr Analisis Antropometri Petani Dan Aplikasinya Pada Desain Alat Pemanen Manggis
title_full_unstemmed Analisis Antropometri Petani Dan Aplikasinya Pada Desain Alat Pemanen Manggis
title_sort analisis antropometri petani dan aplikasinya pada desain alat pemanen manggis
publisher Universitas Udayana
series Jurnal Ergonomi Indonesia
issn 1411-951X
publishDate 2019-06-01
description Harvesting of mangosteen is manually by climbing trees or using simple harvesting tools that made from bamboo. In order to increase productivity, it is necessary to design mangosteen harvesting equipment by referring to harvesting anthropometry. Anthropometric data were collected from 30 (thirty) mangosteen harvesters which included height, shoulder height, knee height, arm length, hand reach up to grip, front hand reach, palm length, index finger and thumb diameter to the middle finger. The making of the tool refers to the 5th percentile data to get the maximum dimension of the tool for farmers who have SMAll and comfortable bodies for those who have large bodies. The results showed that the average harvesting height was 150 cm, shoulder height 125 cm, knee height 37.92 cm, arm length 47.62 cm, hand reach above grip 177.54 cm, forward hand reach 65.67 cm, the front hand reaches 59.45 cm, the thumb grip diameter to the index finger 37.70 mm, and the thumb grip diameter to the middle finger is 44.17 mm. Based on the anthropometric data, the design of the harvesting equipment was obtained using a telescopic system with a length of 3 m which can be shortened to 1.5 m, the diameter of the handle 3.2 cm, and the shape of the mangosteen fruit resembling the letter “V” with an aluminium plate construction.
url https://ojs.unud.ac.id/index.php/jei/article/view/51333
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AT ahmadthoriq analisisantropometripetanidanaplikasinyapadadesainalatpemanenmanggis
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