Altered in Vitro Metabolomic Response of the Human Microbiota to Sweeteners

Altered in Vitro Metabolomic Response of the Human Microbiota to Sweeteners

Non-nutritive sweeteners represent an ingredient class that directly affects human health, via the development of inflammatory processes that promote chronic diseases related to microbiota dysbiosis. Several in vitro tests were conducted in the static GIS1 simulator. The aim of the study was to high...

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Bibliographic Details
Main Authors: Emanuel Vamanu, Diana Pelinescu, Florentina Gatea, Ionela Sârbu
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Genes
Subjects:
steviol
cyclamate
dysbiosis
short-chain fatty acids
ammonium
Online Access:https://www.mdpi.com/2073-4425/10/7/535

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