The apolipoprotein E polymorphism and the cholesterol-raising effect of coffee

The apolipoprotein E polymorphism and the cholesterol-raising effect of coffee

<p>Abstract</p> <p>Background</p> <p>The response of serum cholesterol to diet may be affected by the apolipoprotein E (<it>APOE</it>) ε2/ε3/ε4 polymorphism, which also is a significant predictor of variation in the risk of coronary heart disease (CHD) and C...

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Bibliographic Details
Main Authors: Rymo Lars, Palmér Mona, Aires Nibia, Zetterberg Henrik, Strandhagen Elisabeth, Blennow Kaj, Thelle Dag S
Format: Article
Language:English
Published: BMC 2004-11-01
Series:Lipids in Health and Disease
Subjects:
controlled study
<it>APOE </it>polymorphism
serum lipids
filtered coffee
Online Access:http://www.lipidworld.com/content/3/1/26

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