Yield of Yellow Finger Pepper Under Water Replenishment Levels
The pepper species (Capsicum baccatum) have high fruit variability in terms of colour, shape, size and intensity of spicing, with fruit quality depending on the amount of water used during the development phases. In this sense, the objective of this study was to evaluate the yield of yellow finger p...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2019-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/9694 |