Wild edible plant species used in the Ağrı province, eastern Turkey
Wild edible plant species found in Ağrı are nutritionally and economically relevant. Plants are collected by the villagers and brought to the market for sale in the spring. Interest in these plants responds to the increasing demand for organic and natural food. In this study, 350 in-depth face-to-fa...
Main Authors: | Zakine Kadioglu, Kemal Cukadar, Nalan Nazan Kalkan, Huseyin Vurgun, Ozkan Kaya |
---|---|
Format: | Article |
Language: | English |
Published: |
Consejo Superior de Investigaciones Científicas
2020-12-01
|
Series: | Anales del Jardín Botánico de Madrid |
Subjects: | |
Online Access: | http://rjb.revistas.csic.es/index.php/rjb/article/view/516 |
Similar Items
-
Traditional Knowledge of Wild Edible Plants of Biga (Çanakkale), Turkey
by: Çağla Kizilarslan Hançer, et al.
Published: (2020-04-01) -
Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey)
by: Ernaz Altundağ Çakır
Published: (2017-12-01) -
Wild edible plants in Yeşilli (Mardin-Turkey), a multicultural area
by: Yeter Yeşil, et al.
Published: (2019-11-01) -
Ethnobotanical review of wild edible plants of Slovakia
by: Łukasz Łuczaj
Published: (2012-11-01) -
Traditionally used wild edible greens in the Aegean Region of Turkey
by: Yunus Dogan
Published: (2012-12-01)