Evaluating Production Process Efficiency of Provincial Greenhouse Vegetables in China Using Data Envelopment Analysis: A Green and Sustainable Perspective
The evaluation of vegetable production process efficiency is of great significance for energy saving and waste reduction in production processes. However, few studies have considered the effect of greenhouse vegetable production process efficiency on energy saving and waste reduction. In this paper,...
Main Authors: | Yuhu Liang, Xu Jing, Yanan Wang, Yan Shi, Junhu Ruan |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-11-01
|
Series: | Processes |
Subjects: | |
Online Access: | https://www.mdpi.com/2227-9717/7/11/780 |
Similar Items
-
Analysis of Energy Efficiency for Greenhouse Cucumber Production Using Data Envelopment Analysis (DEA) Technique; Case Study: Shahreza Township
by: M Taki, et al.
Published: (2012-05-01) -
NEW GREENHOUSE TECHNOLOGIES FOR VEGETABLE PRODUCTION
by: S. M. Sirota, et al.
Published: (2017-01-01) -
Accumulation of heavy metals in soil and vegetables of greenhouses in Hebei Province, China
by: SUN Shuo, et al.
Published: (2019-03-01) -
Characteristics and spatial distribution of apparent nitrogen balance in the greenhouse vegetable cropping system in China
by: DING Wu-han, et al.
Published: (2020-05-01) -
Economic efficiency of investment in greenhouse vegetable production without heating
by: Bodiroga Radomir, et al.
Published: (2018-01-01)