Promoting Food Waste Reduction at Primary Schools. A Case Study

Promoting Food Waste Reduction at Primary Schools. A Case Study

Food waste (FW) has recently attracted the interest of different institutions and has been the focus of many studies due to its important environmental, social and economic impact. This paper aims to analyze whether a didactic intervention, consisting of informing teachers and pupils and involving p...

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Bibliographic Details
Main Authors: Adriana Antón-Peset, Maria-Angeles Fernandez-Zamudio, Tatiana Pina
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Sustainability
Subjects:
waste
school canteen
Sustainable Development Goals
sustainable feeding
sustainable education
responsible consumption
Online Access:https://www.mdpi.com/2071-1050/13/2/600

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