Nutritional composition and glycemic index analyses of vitamin A‐biofortified maize in healthy subjects

Nutritional composition and glycemic index analyses of vitamin A‐biofortified maize in healthy subjects

Abstract Besides being a veritable tool for easing the problem of vitamin A deficiency (VAD), this study sought to explore another potential health benefit of vitamin A‐biofortified maize (VABM). In the present study, the nutritional composition and glycemic index (GI) of tuwo masara (a nonfermented...

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Bibliographic Details
Main Authors: Olarewaju M. Oluba, Ajoke B. Oredokun‐Lache
Format: Article
Language:English
Published: Wiley 2018-11-01
Series:Food Science & Nutrition
Subjects:
dietary fibers
glycemic index
healthy subjects
pro‐vitamin A carotenoids
vitamin A‐biofortified maize
Online Access:https://doi.org/10.1002/fsn3.801

Internet

https://doi.org/10.1002/fsn3.801

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