Study of chemical factors, nutritional value and acceptance of dried flavored Kilka (Clupeonella cultriventris) produced by industrial method

Study of chemical factors, nutritional value and acceptance of dried flavored Kilka (Clupeonella cultriventris) produced by industrial method

Objectives of the present study were to prepare dried flavored Kilka (Clupeonella cultriventris) and evaluate nutritional value, chemical factors, yeast and mold growth and shelf life of the final products. Four groups of flavored Kilka were prepared including fish that were lightly salted (group 1)...

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Bibliographic Details
Main Author:	A.A Khanipour; M Seifzadeh; Gh Zareh Gashti; F Khodabandeh
Format:	Article
Language:	fas
Published:	Iranian Fisheries Research Organization 2018-01-01
Series:	‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān
Subjects:	Common Kilka; nutritional value; chemical factors; Shelf life; Dried flavored fish
Online Access:	http://isfj.areo.ir/article_114047_en.html

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