Effect of food simulating liquids on surface hardness of two dental resin composites

"nBackground and Aim: Decreasing the hardness of dental restorative composites after curing in oral environment can influence their clinical durability. The aim of this study was to evaluate the effect of food-simulating liquids such as 25%, 50%, 75 % ethanol and 50 % heptane on surface har...

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Bibliographic Details
Main Authors: Ghavam M., Arami S., Hasani Tabatabaie M., Mirzaei M., Kermanshah H., Pahlavan A., Yasini E., Dehghan M.
Format: Article
Language:fas
Published: Tehran University of Medical Sciences 2009-12-01
Series:Journal of Dental Medicine
Subjects:
Online Access:http://journals.tums.ac.ir/PdfMed.aspx?pdf_med=/upload_files/pdf/15475.pdf&manuscript_id=15475

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