COOPERATIVISM, REGIONAL AND ORGANIC PRODUCTS: THE DESIGN PERSPECTIVE FOR THE VALORIZATION OF THE BRAZILIAN FOOD SECTOR<p>Cooperativismo, Produtos Regionais e Organicos: a Perspectiva do Design para a Valorização do Setor Alimentício Brasileiro

COOPERATIVISM, REGIONAL AND ORGANIC PRODUCTS: THE DESIGN PERSPECTIVE FOR THE VALORIZATION OF THE BRAZILIAN FOOD SECTOR<p>Cooperativismo, Produtos Regionais e Organicos: a Perspectiva do Design para a Valorização do Setor Alimentício Brasileiro

The goal of this paper is to show how some design actions can be used for the valorization regional products from organic production. Therefore, three activities made by family farming cooperatives located into different Brazilian states (Copacaju-CE, Cooperjap-MG, Coopercuc-BA) were analysed. Aimin...

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Bibliographic Details
Main Authors: Victória Carolina Pinheiro Lopes Dias, Daniel de Souza Gamarano, Davi Neiva Alves
Format: Article
Language:English
Published: Universidade Federal de Santa Catarina (UFSC) 2017-12-01
Series:Mix Sustentável
Subjects:
organic food
cooperativism
design
sustainability
identity
Online Access:https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/2318

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