A Survey of Household Water Use and Groundwater Quality Index Assessment in a Rural Community of Cambodia

• Main Authors: Saret Bun, Sreymao Sek, Chantha Oeurng, Manabu Fujii, Phaly Ham, Pisut Painmanakul
• Format: Article
• Language: English
• Published: MDPI AG 2021-09-01
• Series: Sustainability
• Subjects: household water use; rural community of Cambodia; groundwater quality; questionnaires survey; water quality index
• Online Access: https://www.mdpi.com/2071-1050/13/18/10071

To propose an efficient system for addressing water scarcity in a rural area through groundwater use, the information on water consumption and interpretation of groundwater quality are essential for estimating the optimal preparation of the comprehensive water system. Hence, this study aimed to estimate the current household domestic water consumption and groundwater quality index of currently accessed wells in a small rural community of Preyveng province, Cambodia as a practical and beneficial as well as a model for the water resource sector in rural areas. The questionnaire survey was designed as the main instrument for collecting the household water use as face-to-face interviews. The result showed that the average daily water consumption in the Preal commune is about 71 L per capita, which is almost two times lower than the minimum water quantity recommended by the World Health Organization (WHO), 150 L/day per capita. Moreover, 100% of the households in this commune heavily rely on groundwater wells for domestic water use and more than 50% confirmed that they used raw groundwater as drinking water without a proposer treatment system. Approximately 70% of the people in Preal wishes to have a clean water supply and more than 80% of the household had a positive willingness to pay for clean water supply. In terms of groundwater quality in the Preal commune, it is mainly contaminated by iron, arsenic, fluoride, and manganese, which are mainly associated with human health effects from daily consumption. About 75% of groundwater wells are presented in poor conditions and were unsuitable for drinking purposes. Lastly, the suitable water treatment and supply should be considered in order to reduce the effects on people’s health as well as to improve living conditions.