Structures of Astaxanthin and Their Consequences for Therapeutic Application
Reactive oxygen species (ROS) are continuously generated as a by-product of normal aerobic metabolism. Elevated ROS formation leads to potential damage of biological structures and is implicated in various diseases. Astaxanthin, a xanthophyll carotenoid, is a secondary metabolite responsible for the...
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doaj-d3c1d7c2f4304ea88670f3c291e0df802020-11-25T02:06:36ZengHindawi LimitedInternational Journal of Food Science2356-70152314-57652020-01-01202010.1155/2020/21565822156582Structures of Astaxanthin and Their Consequences for Therapeutic ApplicationTatas Hardo Panintingjati Brotosudarmo0Leenawaty Limantara1Edi Setiyono2Heriyanto3Ma Chung Research Center for Photosynthetic Pigments (MRCPP) and Department of Chemistry, Universitas Ma Chung, Villa Puncak Tidar N01, Malang 465151, IndonesiaCenter for Urban Studies, Universitas Pembangunan Jaya, Jl. Cendrawasih Raya B7/P, South Tangerang, 15413 Banten, IndonesiaMa Chung Research Center for Photosynthetic Pigments (MRCPP) and Department of Chemistry, Universitas Ma Chung, Villa Puncak Tidar N01, Malang 465151, IndonesiaMa Chung Research Center for Photosynthetic Pigments (MRCPP) and Department of Chemistry, Universitas Ma Chung, Villa Puncak Tidar N01, Malang 465151, IndonesiaReactive oxygen species (ROS) are continuously generated as a by-product of normal aerobic metabolism. Elevated ROS formation leads to potential damage of biological structures and is implicated in various diseases. Astaxanthin, a xanthophyll carotenoid, is a secondary metabolite responsible for the red-orange color of a number of marine animals and microorganisms. There is mounting evidence that astaxanthin has powerful antioxidant, anti-inflammatory, and antiapoptotic activities. Hence, its consumption can result in various health benefits, with potential for therapeutic application. Astaxanthin contains both a hydroxyl and a keto group, and this unique structure plays important roles in neutralizing ROS. The molecule quenches harmful singlet oxygen, scavenges peroxyl and hydroxyl radicals and converts them into more stable compounds, prevents the formation of free radicals, and inhibits the autoxidation chain reaction. It also acts as a metal chelator and converts metal prooxidants into harmless molecules. However, like many other carotenoids, astaxanthin is affected by the environmental conditions, e.g., pH, heat, or exposure to light. It is hence susceptible to structural modification, i.e., via isomerization, aggregation, or esterification, which alters its physiochemical properties. Here, we provide a concise overview of the distribution of astaxanthin in tissues, and astaxanthin structures, and their role in tackling singlet oxygen and free radicals. We highlight the effect of structural modification of astaxanthin molecules on the bioavailability and biological activity. These studies suggested that astaxanthin would be a promising dietary supplement for health applications.http://dx.doi.org/10.1155/2020/2156582 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Tatas Hardo Panintingjati Brotosudarmo Leenawaty Limantara Edi Setiyono Heriyanto |
spellingShingle |
Tatas Hardo Panintingjati Brotosudarmo Leenawaty Limantara Edi Setiyono Heriyanto Structures of Astaxanthin and Their Consequences for Therapeutic Application International Journal of Food Science |
author_facet |
Tatas Hardo Panintingjati Brotosudarmo Leenawaty Limantara Edi Setiyono Heriyanto |
author_sort |
Tatas Hardo Panintingjati Brotosudarmo |
title |
Structures of Astaxanthin and Their Consequences for Therapeutic Application |
title_short |
Structures of Astaxanthin and Their Consequences for Therapeutic Application |
title_full |
Structures of Astaxanthin and Their Consequences for Therapeutic Application |
title_fullStr |
Structures of Astaxanthin and Their Consequences for Therapeutic Application |
title_full_unstemmed |
Structures of Astaxanthin and Their Consequences for Therapeutic Application |
title_sort |
structures of astaxanthin and their consequences for therapeutic application |
publisher |
Hindawi Limited |
series |
International Journal of Food Science |
issn |
2356-7015 2314-5765 |
publishDate |
2020-01-01 |
description |
Reactive oxygen species (ROS) are continuously generated as a by-product of normal aerobic metabolism. Elevated ROS formation leads to potential damage of biological structures and is implicated in various diseases. Astaxanthin, a xanthophyll carotenoid, is a secondary metabolite responsible for the red-orange color of a number of marine animals and microorganisms. There is mounting evidence that astaxanthin has powerful antioxidant, anti-inflammatory, and antiapoptotic activities. Hence, its consumption can result in various health benefits, with potential for therapeutic application. Astaxanthin contains both a hydroxyl and a keto group, and this unique structure plays important roles in neutralizing ROS. The molecule quenches harmful singlet oxygen, scavenges peroxyl and hydroxyl radicals and converts them into more stable compounds, prevents the formation of free radicals, and inhibits the autoxidation chain reaction. It also acts as a metal chelator and converts metal prooxidants into harmless molecules. However, like many other carotenoids, astaxanthin is affected by the environmental conditions, e.g., pH, heat, or exposure to light. It is hence susceptible to structural modification, i.e., via isomerization, aggregation, or esterification, which alters its physiochemical properties. Here, we provide a concise overview of the distribution of astaxanthin in tissues, and astaxanthin structures, and their role in tackling singlet oxygen and free radicals. We highlight the effect of structural modification of astaxanthin molecules on the bioavailability and biological activity. These studies suggested that astaxanthin would be a promising dietary supplement for health applications. |
url |
http://dx.doi.org/10.1155/2020/2156582 |
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