Microbiological quality of hamburgers sold in the streets of Cuiabá - MT, Brazil and vendor hygiene-awareness Qualidade microbiológica de sanduíche comercializado nas ruas de Cuiabá - MT, Brasil e a percepção dos manipuladores

Microbiological quality of hamburgers sold in the streets of Cuiabá - MT, Brazil and vendor hygiene-awareness Qualidade microbiológica de sanduíche comercializado nas ruas de Cuiabá - MT, Brasil e a percepção dos manipuladores

This study evaluated the microbiological quality of hamburgers and the microbe community on the hands of vendors in Cuiabá, Mato Grosso, Brazil, in relation to vendors´ awareness as to what constitute acceptable food-handling practices as part of a broad-spectrum research programme on street foods i...

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Bibliographic Details
Main Authors: Aída Couto Dinucci Bezerra, Regina Baptista dos Reis, Deborah Helena Markowicz Bastos
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010-06-01
Series:Food Science and Technology
Subjects:
qualidade dos alimentos
segurança alimentar
educação
avaliação
food quality
food safety
education
evaluation
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200035

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200035

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