Exploring the ‘cold/hot’ properties of traditional Chinese medicine by cell temperature measurement

Context It is common sense that chewing a mint leaf can cause a cooling feeling, while chewing ginger root will produce a burning feeling. In Traditional Chinese Medicine (TCM), this phenomenon is referred to as ‘cold/hot’ properties of herbs. Herein, it is reported that TCM with different “cold/hot...

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Bibliographic Details
Main Authors: Suyun Yu, Can Li, Yushi Ding, Shuai Huang, Wei Wang, Yuanyuan Wu, Fangxu Wang, Aiyun Wang, Yuexia Han, Zhiguang Sun, Yin Lu, Ning Gu
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:Pharmaceutical Biology
Subjects:
Online Access:http://dx.doi.org/10.1080/13880209.2020.1732429

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