Beverage patterns and trends among school-aged children in the US, 1989-2008

<p>Abstract</p> <p>Background</p> <p>High intake of sugar-sweetened beverages in childhood is linked to increased risk of obesity and type II diabetes later in life. Using three nationally representative surveys of dietary intake, we investigated beverage patterns and t...

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Main Authors: Popkin Barry M, Piernas Carmen, Lasater Gentry
Format: Article
Language:English
Published: BMC 2011-10-01
Series:Nutrition Journal
Subjects:
Online Access:http://www.nutritionj.com/content/10/1/103
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spelling doaj-d37b0b30591a4e55903fba0ee05ae7552020-11-24T21:10:43ZengBMCNutrition Journal1475-28912011-10-0110110310.1186/1475-2891-10-103Beverage patterns and trends among school-aged children in the US, 1989-2008Popkin Barry MPiernas CarmenLasater Gentry<p>Abstract</p> <p>Background</p> <p>High intake of sugar-sweetened beverages in childhood is linked to increased risk of obesity and type II diabetes later in life. Using three nationally representative surveys of dietary intake, we investigated beverage patterns and trends among US school-aged children from 1989/91 to 2007/08.</p> <p>Methods</p> <p>3, 583 participants ages 6-11 y old were included. We reported per capita trends in beverage consumption, percent consuming, and amount per consumer for the following categories of beverages: sugar-sweetened beverages (SSB), caloric nutritional beverages (CNB) and low calorie beverages (LCB). Statistically significant differences were tested using the Student's t test in Stata 11.</p> <p>Results</p> <p>While per capita kcal contribution from total beverages remained constant over the study period, per capita consumption of SSBs increased and CNBs decreased in similar magnitude. The substantial increase in consumption of certain SSBs, such as fruit drinks and soda, high fat high sugar milk, and sports drinks, coupled with the decrease in consumption of high fat low sugar milk was responsible for this shift. The percent consuming SSBs as well as the amount per consumer increased significantly over time. Per capita intake of total milk declined, but the caloric contribution from high fat high sugar milk increased substantially. Among ethnicities, important differences in consumption trends of certain SSBs and 100% juice indicate the complexity in determining strategies for children's beverage calorie reduction.</p> <p>Conclusions</p> <p>As upward trends of SSB consumption parallel increases in childhood obesity, educational and policy interventions should be considered.</p> http://www.nutritionj.com/content/10/1/103sugar-sweetened beveragesmilkdiet drinkschildren
collection DOAJ
language English
format Article
sources DOAJ
author Popkin Barry M
Piernas Carmen
Lasater Gentry
spellingShingle Popkin Barry M
Piernas Carmen
Lasater Gentry
Beverage patterns and trends among school-aged children in the US, 1989-2008
Nutrition Journal
sugar-sweetened beverages
milk
diet drinks
children
author_facet Popkin Barry M
Piernas Carmen
Lasater Gentry
author_sort Popkin Barry M
title Beverage patterns and trends among school-aged children in the US, 1989-2008
title_short Beverage patterns and trends among school-aged children in the US, 1989-2008
title_full Beverage patterns and trends among school-aged children in the US, 1989-2008
title_fullStr Beverage patterns and trends among school-aged children in the US, 1989-2008
title_full_unstemmed Beverage patterns and trends among school-aged children in the US, 1989-2008
title_sort beverage patterns and trends among school-aged children in the us, 1989-2008
publisher BMC
series Nutrition Journal
issn 1475-2891
publishDate 2011-10-01
description <p>Abstract</p> <p>Background</p> <p>High intake of sugar-sweetened beverages in childhood is linked to increased risk of obesity and type II diabetes later in life. Using three nationally representative surveys of dietary intake, we investigated beverage patterns and trends among US school-aged children from 1989/91 to 2007/08.</p> <p>Methods</p> <p>3, 583 participants ages 6-11 y old were included. We reported per capita trends in beverage consumption, percent consuming, and amount per consumer for the following categories of beverages: sugar-sweetened beverages (SSB), caloric nutritional beverages (CNB) and low calorie beverages (LCB). Statistically significant differences were tested using the Student's t test in Stata 11.</p> <p>Results</p> <p>While per capita kcal contribution from total beverages remained constant over the study period, per capita consumption of SSBs increased and CNBs decreased in similar magnitude. The substantial increase in consumption of certain SSBs, such as fruit drinks and soda, high fat high sugar milk, and sports drinks, coupled with the decrease in consumption of high fat low sugar milk was responsible for this shift. The percent consuming SSBs as well as the amount per consumer increased significantly over time. Per capita intake of total milk declined, but the caloric contribution from high fat high sugar milk increased substantially. Among ethnicities, important differences in consumption trends of certain SSBs and 100% juice indicate the complexity in determining strategies for children's beverage calorie reduction.</p> <p>Conclusions</p> <p>As upward trends of SSB consumption parallel increases in childhood obesity, educational and policy interventions should be considered.</p>
topic sugar-sweetened beverages
milk
diet drinks
children
url http://www.nutritionj.com/content/10/1/103
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AT piernascarmen beveragepatternsandtrendsamongschoolagedchildrenintheus19892008
AT lasatergentry beveragepatternsandtrendsamongschoolagedchildrenintheus19892008
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