Technological Implications of Modifying the Extent of Cell Wall-Proanthocyanidin Interactions Using Enzymes

Technological Implications of Modifying the Extent of Cell Wall-Proanthocyanidin Interactions Using Enzymes

The transference and reactivity of proanthocyanidins is an important issue that affects the technological processing of some fruits, such as grapes and apples. These processes are affected by proanthocyanidins bound to cell wall polysaccharides, which are present in high concentrations during the pr...

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Bibliographic Details
Main Authors: Ana Belén Bautista-Ortín, Rim Ben Abdallah, Liliana del Rocío Castro-López, María Dolores Jiménez-Martínez, Encarna Gómez-Plaza
Format: Article
Language:English
Published: MDPI AG 2016-01-01
Series:International Journal of Molecular Sciences
Subjects:
proanthocyanidin
tannins
cell wall
enzymes
polysaccharides
phloroglucionolysis
size exclusion chromatography
polygalacturonase
cellulase
Online Access:http://www.mdpi.com/1422-0067/17/1/123

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