Logistics and Customer Service in the Hospitality Industry
This article evaluates the statement that companies may increase efficiencies and profitability by segmenting their customer base in terms of importance, for the purpose of providing specialised services. We specifically refer to how customer segmentation compares to basic service as proposed by Bow...
Main Authors: | Angelo Nicolaides, Orestes Peristeris |
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Format: | Article |
Language: | English |
Published: |
AfricaJournals
2011-01-01
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Series: | African Journal of Hospitality, Tourism and Leisure |
Subjects: | |
Online Access: |
http://www.ajhtl.com/uploads/7/1/6/3/7163688/peristeris__o___nicolaides__a.pdf
|
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