Logistics and Customer Service in the Hospitality Industry

This article evaluates the statement that companies may increase efficiencies and profitability by segmenting their customer base in terms of importance, for the purpose of providing specialised services. We specifically refer to how customer segmentation compares to basic service as proposed by Bow...

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Bibliographic Details
Main Authors: Angelo Nicolaides, Orestes Peristeris
Format: Article
Language:English
Published: AfricaJournals 2011-01-01
Series:African Journal of Hospitality, Tourism and Leisure
Subjects:
Online Access: http://www.ajhtl.com/uploads/7/1/6/3/7163688/peristeris__o___nicolaides__a.pdf

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