The effect of different methods on fatty acid composition of Tilapia, Oreochromis niloticus, fillets

The effect of different methods on fatty acid composition of Tilapia, Oreochromis niloticus, fillets

Tilapia, a perch fish from Cichlidae family has witnessed a vast and fast growth in artificial culture due to simple and inexpensive procedures for the practice. One of the most important farm species is considered to be the Nile Tilapia (Oreochromis niloticus). The effects of different cooking m...

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Bibliographic Details
Main Author:	A. Ghauomi Jooyani email ; Zh. Khoshkhoo; A.A. Motallebi; Y. Moradi
Format:	Article
Language:	fas
Published:	Iranian Fisheries Research Organization 2011-01-01
Series:	‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān
Subjects:	Tilapia; fatty acids; PROCESSING; nutritional value
Online Access:	http://isfj.areo.ir/article_109995_en.html

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